BabyFarmer
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- Jul 8, 2020
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I think your soil has compacted. Try aerating with a probe. I use a broken golf club shaft. Outside of the box, try watering with a 50% diluted pot of coffee.
there looks like a few things that could be wrong but, my initial thought is to flush and then check the PH afer you flush. I have had nute build up before and it caused my PH to go out of wack. I am not an expert at indoor, just adding my thoughts. I started adding a little dolomite lime to my soil at the beginning of the grow and it seemed to help keep my ph down.
Distilled water does not have a measurable pH, the pH you think it's reading is very likely incorrect cuz it doesn't have enough measurable ionsThat's the path I chose. I put only a gallon and a half distilled water ph 6.3 thru the soil. After running controls to ensure accuracy, soil measured 6.8, run-thru 6.5... still 600 ppm left as well.
If lockout was the issue - soil at 6.8 should help there. I'm going to foliar feed with high P (bat guano, etc.) - do nothing until Sat. Check soil PH and give a full feed (900ppm).
Open to thoughts tho...
Thanks!
Distilled water does not have a measurable pH, the pH you think it's reading is very likely incorrect cuz it doesn't have enough measurable ions
I mentioned above a better and more accurate way to take a PH soil test.
Not really, you could pull that whole root ball out by the stalk. The roots are tight and have stopped growing. The best thing is to aerate, coffee won’t hurt anything. This plant hasn’t been “happy” for weeks.All sorts of uncertainties here....
Not really, you could pull that whole root ball out by the stalk. The roots are tight and have stopped growing. The best thing is to aerate, coffee won’t hurt anything. This plant hasn’t been “happy” for weeks.
This could actually be dead on. After thinking about it. What is the potential downside if wrong?
I almost upsized the pot - chose to flower instead. How much aeration are we talking? How many holes?
And what specifically do we want the coffee to do here?
Yes she did, maybe you’ve overwatered.She looked pretty happy here. 10 days ago.
Upsizing a photo at this point is probably the best idea, i’ve done it in early flower many times, no problem. Otherwise, carefully poke deep holes with a dull probe, if you feel a big root, back off. Its like fracking a well to access the nutes. The coffee is acidic and adds a quick touch of nitrogen to stimulate uptake.
Yes she did, maybe you’ve overwatered.
My bad I misunderstood I thought you were looking for info, but with three different kind of bugs I guess you got it all handled; good luck with your cheap meters I'm sure they'll work well for you, just like your IPMDistilled water definitely takes more patience, but it can be made ph consistent.
I did a slurry test - ph 7.3 ppm 1800
With controls you can trust cheap meters. Just make sure your controls read accurately.
I wonder if the bug thing didnt set this all into motion.... there are none now.
Last week i introduced an AC unit and used Dr. Earths bug killer. I found a half dozen bugs (3 diff species - aphid, spider mites, and some flying thing) - suggested temps in the 60s - so I went 4 days with pretty cool temps at night - humidity 60.
I was gonna hit it with DR earth again Sunday, but I saw no signs of bugs at all... so, I defoliated.
I bumped temps back up to 70s at night and 80s with lights. She wasnt sparkling, I figured temps and pretty heavy defoliation ...
Went to feed Monday and run-off ph was almost a point higher than what I added. I put in 6.4 and got out 7.3. I also noticed about 6 leaves that look kinda sick - not even same "symptoms". --- when I defoliated there wasnt 6 sick leaves on the plant.
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