1diesel1
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He’ll ya!I'm old school and my method is different from most. I crush the buds and sift through a 100 mesh(150 micron) to obtain as much kief as possible. The leftover is then washed in 190 proof everclear for 3-4minutes. Then the weed strained though filter and thown away. The everclear is then evaporated leaving only oil. Then i mix the oil with the kief and put it in a jar. The jar goes in the oven for 45 minutes @ 220. After cooling. the product is mixed and hand rolled into a ball. The product can then be eaten or smoked. If eating, I recommend starting at about 150mg to test the strength. 300 mg might get you higher than you want. If 150 turns out to be to strong, just lay on the couch and don't forget to breathe.
Buddy of mine brought me some keef.View attachment 961884How bout some kief pressed into Rosin?
Can’t remember where but one of Canuck friends postedWho’s got the recipe?
Heat? press? how do you do it?
Tips and pointers would be appreciated.
This is oldschoolCan’t remember where but one of Canuck friends posted
Makes my mouth water just looking at that pic!Can’t remember where but one of Canuck friends posted
Dbear got it goin on! Looking tasty!
Same, like going through a sweety shop window..(<licks glass like dopey dog>Makes my mouth water just looking at that pic!
Has anyone tried one of those hash brick press that you fill with keif and put in boiling water?
@212 degrees, that just sounds messy.
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