Anthem

Posts

4,155

Reactions

6,998

Joined

Dec 6, 2019

Points

263

Apr 3, 2020

#1

Hey all, I use CO2 in my grows, but things are changing with the virus and I am trying to get a handle on CO2 delivery before I cannot make an adjustment. About the only option I can think of is Yeast and sugar. Does anyone use this for CO2 production?

 

dire wolf

Posts

4,921

Reactions

10,542

Joined

Jun 24, 2019

Points

263

Apr 3, 2020

#2

No , but you can make some damn nice pizza....

 

Matthewstever

Posts

160

Reactions

184

Joined

Dec 19, 2019

Points

43

Apr 4, 2020

#3

I use baking soda and vinegar.
I put the vinegar in an IV bag and let it drip/ run into a shallow pan of baking soda.
I only do it once a week tho for a little boost. Wouldn't be practical for daily tho...

 

Swegrow

Posts

99

Reactions

105

Joined

Aug 4, 2019

Points

33

Apr 4, 2020

#4

If you can get a hold of that really fast brewing yeast, that will probably be the best. Used that for wine in my youth and it boubled out Co2 almost constantly (used a 25L jar and one of those airlocks meant for brewing)