B
Baked Bomber
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Its not a pain, actually very interesting and fun :) If your not lazy that is lolSo my friend has turned me onto this whole probiotic farming thing and so I'm going to give it a shot but everyone is talking about making labs with a rice wash then milk these guys are devoted to buying nothing in a bottle just seems like a pain.
Any way here is a like would love to hear from anyone with experience with them!
https://www.thenutrientcompany.com/horticulture-blog/culture-lactobacillus-lab-horticultural-use/
I will check him out. But EM does stand for Effective Microorganisms and IMO stands for Indigenous Micoorganisms. https://en.wikipedia.org/wiki/Effective_microorganismYou *need* to read @leadsled 's posts on the subject, he's well-versed. I'm good at growing LABs for lacto-fermentation of a couple of types, and for making naturally leavened bread, but I've never been successful with the rice-water & milk method.
2% salt is my go-to ratio for pretty much everything outside of sourdough, kombucha or yogurt cultures.
@Crum Bell , IIRC it's EM-1 for Endogenous Microorganisms. But I just read someone in Acres, USA calling them Effective Microorganisms, which I believe is incorrect.
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