markscastle
Well-Known Farmer
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- Dec 27, 2008
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Like I said I`ll try to remember to take a few shots of the garden in the morning. Oh and thanks for your contribution of clones delae632 ! They`ll be the larger ones near the top half of the garden.
Mark that fish cooked in lime juice is known as ceviche,great with crackers and easy to make!
Delae you are a good man.
Actually it is cooked mark,the citric acid in the limes cooks the fish all the way through!Oh the stuff I had is very tasty! Thanks for the recipe!!! Oh I`m not much for raw fish but this stuff is just like it`s been cooked!
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