Nomads Landing
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- Mar 18, 2013
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Hey hey Donmekka, the nugz could always have been trimmed up better on both counts, but tried to keep it fair and just across the board... There is another set out there called the Testerosa and they look like those old plastic salt and pepper shakers at hamburger joints. These Bonsai Heros actually are quite comfortable as far as that goes. So far no finger cramps, wrist cramps, no spasms, no joint shocks... so that is all good there. The off and on switch is located like 18" down the cable so that kind of sucks, but you get used to it. It would be better to have had the power switch on top of the unit. Hmmm, there was something else... oh yeah, it doesn't cut your branches for shit, so ya still would need to have those fiskars or ARS's around for that. We will get a pic up of the grip/holding situation shortly.Ah the never ending story! Buds look pretty good but I must ask how in the world do you hold the bonsi hero they look a little awkward.
Hi Sea, great to see ya. You got it sista, I prefer the ARS's to the fiskars, only because my hands last longer with the springless, Dia is using the fiskars or hydrafarm curved tips still. Different strokes, for different folks. Anyways, we got quite a bit to buck down, let alone final trim, and we gotta get this stuff binned up to keep our moisture levels at a bueno state, otherwise they will get to dry. This year, the nugs in the temp dry in the greenhouse, just are starting to hit that almost too dry stage, so we've really got our nose to the grinding wheel and get it done. All other plans, projects, and everything all together is basically on hold until we get this all bucked. The tasks and projects are starting to stack up, so the pressure is surely building.:wtf: On another side note, a neighboring grower has been coming over for the last 2 weeks and trimming out for us, and he brought over one of those Trim Bin, way slick and only 60 bones, compared to that Bee one... the name escapes me... but it's like 300- whew... the keif he's pulling from that tray is straight full melt, at least has been so far with the Brandy's OG, and the Sensi Star grease pheno in bed 4. Night.I saw what you posted on your page, Nomads. VERY interesting and since you did this with dried bud, you *know* it's got my attention. I threw out my stupid Fiskars years ago, but stick with my ARS curved tip scissors so far.
The dripper idea is definitely food for thought. All of our dry areas have some kind of floors, but the floors that are made of weed suppression fabric that would absorb the moisture. But our other issue is it is something we would have to rig up nightly as our water source is all busted apart from the heaving freezing and our pipes not being to the preferred depth. But a hmmmm... none the less.I've placed a soaker hose in my drying & curing area, have it on a slow drip on the dirt and it's helping to keep things from getting crumbly dry. I don't know if you can do that, but if so it would give you a little wiggle room.
A couple of folks on that 420 page I joined you to really like the Trim Bins. I've looked at them, but I'm not sure how well it would work with my trimming style.
Yep, by the time I'm ready to trim them (they're cured for at least a month after drying), I can just pull those big old fan leaves off. Then it's time to trim.You got Fishwhistle, Sea is right, in fact a buddy of ours was over and saw your post and started laughing cuz he said damn near the same thing. And sure enough rawman, those trays actually do a fairly good job.
Sea... hmm, when we trim we seperate the non sugar from the sugar by removing the non sugar first, assuming your method is similar? ...regardless of dry techniques on this question.
and GB... thank you brother, greatly appreciated. Gotta say, we really don't like black liquorice, or anise, but we have found that to be component of that fuel dank taste we over here love so much, and that cheese has got it... so so sharp cheesy funk.
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