john martin
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- Nov 8, 2014
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The term flush is being mutilated, I've tried using the term rinse but ya I'm going to stay out of the "flush" threads from now on. good luck
My apologies i should have gone into more detail, currently i'm doing coco grows .There's a lot of good information in there and I really think it'll help you guys better understand the processes you're trying to harness.
I use roots organic line and make tea out of the dry amendments.
My friend that suggests to give nothing but water for 2.5 weeks follows similiar method.
My friends that do 'volume flushing' 2 weeks before chop also do teas.
(I use roots organic 'original' soil)
Only thing I dry scratch is the beneficial bacteria (oregonism xl).
Only non organic nutes I use is soul synthetics - amino aid, and bud swell.
Hmm.. I find myself wondering more about what's fully (completely? totally?) happening when I use sugars to force a fade. Fascinating.My apologies i should have gone into more detail, currently i'm doing coco grows .
The process i am trying to harness is a sugar sink. By feeding only water the last 14 days= the plant uses all the nutrients in the roots and begins to pull all the nutrients in the plants to "sink" area's. In essence the plant thinks it's dying, pumps all it's got from the roots,leaves,stems to the important area's (seed production/flowers). You also get the "fall colors" affect to the leaves, and buds (if it's got the genes)
http://www.sparknotes.com/biology/plants/essentialprocesses/section2.rhtml
I personally can't tell the difference between indoor and outdoor if the same methods (organic vs chemical salt) have been used, so I just can't speak to that. I've smoked some incredibly high quality OD bud, including at events like the Emerald Cup. And it's clear that peoples' methods of organic cultivation differ rather widely. I rarely feed the plants directly, because I've been feeding the soil. That means that throughout the season my plants are usually only getting water.Seamaiden, I flush, because if I keep feeding the plants they smoke tastes horrible, organic or not.
When I say flush, I don't just mean running tons of water through it, I also mean tapering off nutes, feeding plain water, all of that.
This thread is meant to be a friendly conversation of any and all methods to make organic soil grown nugs taste and smoke their best and I'm open to suggestions, thus the purpose of this thread.
I assume you agree with the nothing but water for 2.5 weeks method, or do you actually feed your plants till' the end?
About flushing outdoors ... I have never smoked outdoor nugs that smoked as smooth or tasted as good as indoor nugs and I have smoked my fair share of outdoor nugs.
I have smoked some amazing outdoor, but it never hits quite as smooth and clean...
I'll look into that book, thx!
Oregonism XL is a mycorrhizae application and should be used at the beginning. It takes months for mycorrhiza to become established, so there's really no point in continuing to apply any mixture. Mycorrhiza are fungi, not bacteria. I really think you guys would enjoy that book, seriously!I use roots organic line and make tea out of the dry amendments.
My friend that suggests to give nothing but water for 2.5 weeks follows similiar method.
My friends that do 'volume flushing' 2 weeks before chop also do teas.
(I use roots organic 'original' soil)
Only thing I dry scratch is the beneficial bacteria (oregonism xl).
Only non organic nutes I use is soul synthetics - amino aid, and bud swell.
Carbs = bacteria food. Also plant food, but I'm not sure how much would be taken up in the presence of a good population of microbes.teas after 5 weeks is just going to make more food available in the soil web. I would cut the teas and just go with maybe some carbs at the onset of plain water feeds.
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