R

Radeon

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May 18, 2025

#7,241

And some more....

 

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R

Radeon

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May 18, 2025

#7,242

Enough said....

 

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R

Radeon

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May 18, 2025

#7,243

1 more. I'll update my grow log soon. Gonna get a little more tipsy and high. But I wanted to share one of my favorite beers of all time. Smooth, no after taste, high alcohol content so it don't take much, excellent flavor. 2 pints of this stuff and a couple shots and I'm done. I'm might be a light weight since I cut down, but this stuff will really make you feel really good along with a couple big bong hits. If you can get it, as a stoner AND drinker, I highly reccomend you try.....No sh*t, it goes hand and hand with reefer. Trust me.....and it don't take much.....

 

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Radeon

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May 18, 2025

#7,244

Supper tonight....Fried chicken strips with 3 different sauces. Fried in Olive oil. Bisquick, salt , pepper, paprika, garlic salt, sea salts, garlic powder, 1 egg...

 

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Mikedin

Living Soil Student

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May 18, 2025

#7,245

What’s up folks! Haven’t stopped by here in awhile Some mid and late flower pics (depending on tent)

 

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Oldchucky

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May 18, 2025

#7,246

Radeon said:

And some more....

Click to expand...

How much do you weigh? I think my cholesterol just went up 30 points in 30 seconds! But fuck it you only live once!

 

R

Radeon

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May 26, 2025

#7,247

Supper tonight. Pork loin and stuffing. I grew the herbs in my window and harvested some today. Olive oil, pink salt, fresh ground back pepper, paprika, minced garlic, 4 cloves fresh garlic, beer as a moisturizer so it didn't dry out, cooked till 145f center temp and sat for 20 minutes. How does it look? It's far from dry.......Should have smelled my kitchen lol....

 

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Radeon

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May 26, 2025

#7,248

That meal literally cost me 10$. And I got enough leftovers for 2 more meals....How much is a Big Mac meal or a 6" sub meal? Hmmmm......Just saying.

 

R

Radeon

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May 26, 2025

#7,249

Just to show you how much food I have left....That could have fed a family of 4.....

 

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Radeon

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Jun 4, 2025

#7,250

More cooking. Home made Italian beef on Broiche buns using homegrown herbs grown in my window. Potatoe salad with black pepper and Paprika. Toasted on a Pizazz pizza cooker. Harvarti cheese. Various others....Check out my grow thread if you like my cooking. You'll like my grow.....That one pic is a reuben from a local.....BBQ is smoked by my nephew in Oklahoma and he sent me sauce.. Ant hill that surprised me on my sidewalk....

 

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R

Radeon

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Jun 4, 2025

#7,251

Supper tonight? Old school beans, ham, and potatoes with 2 slices of sour dough, a pat of I Can't Believe it's not Butter, and with a dash of black pepper. And a cold beer ;) Beans and ham is from my childhood. We weren't rich....far from it. My brother wore my clothes with patches lol....No joke.

 

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Leste

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Jun 4, 2025

#7,252

Gold finch getting a drink of water

 

R

Radeon

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Jun 5, 2025

#7,253

Randoms....

 

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Radeon

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Jun 5, 2025

#7,254

More randoms.....

 

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Radeon

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#7,255

Supper tonight....I added fresh yellow and red peppers left.over from Italian beef sandwiches....It was

 

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R

Radeon

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Jun 19, 2025

#7,256

Some pics for entertainment purposes only... That cat was mine. She was a Bengal. She died about 5 years back. Held her till she left my belly and then she went under the bed. She was dead within 10 minutes. She was used as a breeder. Saved her from a cat farm.

 

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P

Phil.D.

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Jun 20, 2025

#7,257

TomTom420 said:

Hemp star bud...17 grams dry and my catch of last summer at the fishing lodge were I worked.View attachment 1146059View attachment 1146060

Click to expand...

Nice Lunge!…I was talking about the Muskie.

 

Galgrows

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Jun 20, 2025

#7,258

my cat doing yoga

 

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R

Radeon

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Jun 21, 2025

#7,259

Supper tonight. Something different. Took some chicken patties. Air fried them. Slice of Swiss. Microwaved for 45 seconds. Heated up the pasta sauce to very warm. My home grown oregeno and basil grown in my window sill. Black pepper. And some warmed sauce with parmesean on Artesano bread. Yummy and cheap.

 

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katraiter

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Jun 21, 2025

#7,260

Radeon said:

Supper tonight. Something different. Took some chicken patties. Air fried them. Slice of Swiss. Microwaved for 45 seconds. Heated up the pasta sauce to very warm. My home grown oregeno and basil grown in my window sill. Black pepper. And some warmed sauce with parmesean on Artesano bread. Yummy and cheap.

Click to expand...

Ha ha us also had skketti with that brand sauce , it's a good brand!! Love the basil one and the vodka

 

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