Enforcer said:

Question for the seasoned hash rosin makers out there. I’m pressing bubble hash using a 37 micron bag, inside a 160 micron bag. I made the bubble hash using the 160, 120, 73, and 25 micron bags. I chucked the 160. My question is, would you mix the rest then press together or just the 120 and 73 then press the 25 separately? I’m probably going to try both ways but I wanted to get a feel for what the standard is. Thanks.

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DoobieBro462 said:

I am about to make some bubble for the first time. I got the 220 160 120 73 37 set. I will be using mostly frozen trim from my first run. I put it in the freezer right away but it's been in there for 6 months.
Any tips for a noob?

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Enforcer said:

Make sure the environment is as cold as possible. And put your collection spoon in the freezer. Fresh frozen hash is very sticky and the warmer it is the stickier it gets.

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