Komoshan
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Retained solvent, water, and decarboxylation are culprits for making an extract soupy. High terpene levels will make a shatter pull an snap, and high wax content makes it soft and doughy.
Harshness can be from high C-30 content, which is also where most of the color comes from.
How old was the trim, what was your process?
I would suggest smearing it in a thin film on parchment or PTFE film, and sticking it in a vacuum at 115F and see what it does.
Typically you can break off a piece and roll it between your finger and thumb at room temperature without it sticking, as long as you don't hold it too long. You can separate a piece without it stringing.GW, the high terps pull and snap you describe, will it stay firm at room temp? Also will it hold stability at different temps?
Thanks for the quick response GW, i have a friend that swears his stuff is always push pull at pretty much any temp. Ive always called it BS, had to cite my work with the man GW of course.Typically you can break off a piece and roll it between your finger and thumb at room temperature without it sticking, as long as you don't hold it too long. You can separate a piece without it stringing.
It's stable and firmer/brittle at lower temperatures and gets softer and stringy at higher temperatures.
I know quite a few people as of late are trying to obtain the same looking stuff you made they call it the sauce. I was told you make it from fresh frozen and stay at low purge temps. like below 90.
No way to measure exact PPM, but you can taste butane below its FDA control limits. It adds a subtle sweet butyl odor and flavor, sort of like the air from a butyl rubber inner tube smells and tastes.anyone know an easy way to test for butane ppm without sending out to a lab? I'm curious if this tastes bad from gnarly trim or bad purge/lotsa butane. if gnarly trim maybe this did turn out the way some people want their HO.
Some of the best concentrate I have had was runny like that, as far as potency. I've been dabbing for a year but I don't make concentrates, I've gotten runny concentrate 3 times. Shatter, terp sauce, discounted shatter. They've all tasted pretty great except for the one I have now, but the strains mothers milk it could just be the way that strain tastes.
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