P
prop
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- Oct 2, 2022
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Are you sure the lights are doing damage? Those lights are very low Wattage and I have them on the sides of my tent, sometimes a leaf might be literally touching them without me realizing for a few days and the leaf is okay. Yes to everything else you said but Im not sure about the lights being a problem.Looks like they're getting fried by the light.
Watering: water when the soil is nearly completely dry. Water until all the soil is wet (ALL!), then don't water again until they're nearly completely dry.
No misting, no staring at them, wondering how you can help, no feeding in the first week to 10 days.
Youre using only water right? No feeding. If youre using tap water, youre letting it rest for a day so it can evaporate the chlorine? How many Watts is that set of led bars? Id go full spectrum, if you put the veg mode only white will turn on and you will lack red which is still important in germination and veg, not only bloom.yeah i figured i over watered but only a couple are like that. what about light, full spectrum or just white? 12 hours?
most cities don’t use chlorine anymore they use chloramine.. also letting it sit out a day will not evaporate the chlorine, needs a week for a 5 gallon pail..Youre using only water right? No feeding. If youre using tap water, youre letting it rest for a day so it can evaporate the chlorine? How many Watts is that set of led bars? Id go full spectrum, if you put the veg mode only white will turn on and you will lack red which is still important in germination and veg, not only bloom.
True, the bigger the container the more time it has to sit open but the minium recommended is 1 day and a big part of it should be gone by that point, even if the water is cold, but the warmer it is the sooner it happens. I wait til the water comes hot and then I usually wait 3 days at least because even tho most of it evaporates in 1 day I dont wanna mess with my microbes. In Spain we still use chlorine everywhere, I didnt know that in some places in the US theyre not.most cities don’t use chlorine anymore they use chloramine.. also letting it sit out a day will not evaporate the chlorine, needs a week for a 5 gallon pail..
no need to let it sit out anymore..
A quick search shows that Spain uses Chlorine, Chlorine dioxide, Chloramines and Ozone for water purificationTrue, the bigger the container the more time it has to sit open but the minium recommended is 1 day and a big part of it should be gone by that point, even if the water is cold, but the warmer it is the sooner it happens. I wait til the water comes hot and then I usually wait 3 days at least because even tho most of it evaporates in 1 day I dont wanna mess with my microbes. In Spain we still use chlorine everywhere, I didnt know that in some places in the US theyre not.
Thanks! Thats a lot of good info. Im still worried tho because I grow indoors in pots and I assume the soil bacteria is not that plentiful, specially since I use tarantula and piranha which comes with microbes that are not already in the soil. It seems to focus more on gardens and big plantations rather than individual pots not connected to the ground. It also mentions rainwater which I dont get and cant collect but I usually use bottled water mixed with the tap water because depending on where you live they add more, and where I live tap water is really bad, tastes awful, too many farms around so Im very paranoid about hurting my microbes or plant with "dirty" water, specially when I recently applied them, I dont care as much at the end of the grow but I still let it evaporate, I just use less bottled water or none.IKIK, tldr but..
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Q: There's been talk about local water suppliers treating water with chloramine instead of chlorine. The proponents of this process seem to say there is little detrimental effect. But I read on one web site that chloramine "does nasty things to microbes in soil." Do you have any information on what this will mean to gardeners?
A: Excellent question. The point of using chloramines (a combination of chlorine and ammonia) is to kill harmful bacteria in drinking water, so it's logical to assume that irrigating plants with chloraminated water will do some damage to bacteria in the soil - including bacteria helpful to plant growth.
The question is whether it's going to do enough damage to cause plant problems. My gut feeling is no - with a couple of caveats and possible exceptions. Some thoughts that struck me while wading through the research...
1.) Chloraminated water has been used for at least 90 years in the U.S. and abroad. If it was going to cause trouble in the garden, someone should have noticed by now. Here's what one study from Australia's Urban Water Research Association concluded: "It seems unlikely that the use of chloraminated water for irrigation of soil-grown plants would have adverse effects on growth, whether the water is applied directly to the soil or as an aerial spray."
2.) Soil-borne bacteria are pretty resilient and plentiful. The chloramine levels used in treated water shouldn't make more than a dent in the soil bacteria population. And I suspect the bacteria would quickly bounce back.
3.) Any ill effects would depend on how much chloraminated water you applied and how often you applied it. Rain would dilute and leach the chloramine out of the root zone, so plant damage (if any) would be more likely in droughty weather. I'd be more concerned about container plants, which would get daily and focused doses of chloramine throughout the growing season. Symptoms would be browning around the leaf edges and possibly yellowing of the leaves.
4.) The other area of concern is in water gardens. Fish are sensitive to chloramine as well as chlorine. But unlike chlorine that dissipates in a day or two, chloramine persists longer (a trait that also makes it more attractive in treating drinking water). If you're lightly topping a pond with chloraminated water - say, by less than 5 percent of volume - you're unlikely to harm fish. But if you're replacing the water or adding more than 5 percent, you should go to the pet store or pond supplier and buy a product that neutralizes chloramine. Carbon and biological filters also gradually remove the ammonia that's a component of chloramine.
5.) If you're making compost tea with chloraminated water, that's likely to destroy some of the bacteria, which is one of the main benefits of this fertilizer in the first place. You can neutralize the chloramine by mixing 1 teaspoon of humic acid per 100 gallons of compost tea, according to one company that makes compost-tea brewers.
A good way to sidestep this whole issue is to collect your own rain water and use that as much as possible. Also helpful would be adding compost regularly to your soil, which is loaded with beneficial microorganisms.""
Must be somewhat new, it was only used in swimming pools. I did search now and it seems that at least 1 out of 17 autonomous communities (Madrid in this case) uses both. Catalonia, where I live, unless its outdated info, only uses chlorine, I did a google search now to know for certain cause I use that water. I would do it even if I lived in Madrid cause at least I can get rid of the chlorine which is also present in tap water.A quick search shows that Spain uses Chlorine, Chlorine dioxide, Chloramines and Ozone for water purification
Oh god I think Id rather not know hahaha. People in the city I live avoid tap water at all costs, just by the taste you can tell its awful. Thats also why I mix it with bottled water, its not just the higher ammount of chlorine, Im pretty sure theres way more stuff in there because I know how chlorine tastes and ith as that flavor plus others that I cant identify.You should be able to (I am assuming here as we can in the US) reach out to your local water supplier for a water report.
There's never anything wrong with being extra careful but generally speaking it won't effect plants in a major way
I live in La Rioja (in a city) and tested my water before this grow. Was absolutely fine. Almost 0 chlorine and soft waterMust be somewhat new, it was only used in swimming pools. I did search now and it seems that at least 1 out of 17 autonomous communities (Madrid in this case) uses both. Catalonia, where I live, unless its outdated info, only uses chlorine, I did a google search now to know for certain cause I use that water. I would do it even if I lived in Madrid cause at least I can get rid of the chlorine which is also present in tap water.
Yes I used to live in a city near Barcelona (Rubi) and tap water was drinkable but since I moved north to the rural areas the water is awful. I think that just by tasting it you can tell when tap water is drinkable, unless youre used to drink heavy treated tap water only. I should ask for a report but I know its not gonna be good...I live in La Rioja (in a city) and tested my water before this grow. Was absolutely fine. Almost 0 chlorine and soft water
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