PepeLePew said:

Hi there Farmers and BOG! I just joined here, was out this morning in my garden and wanted to share a few images of the BOG Sour Grape that I am chopping down in a few days. This group of plants went 53 days and will sit the next two in the dark to let them frost up before harvest..... making it a 55 day flower. I had kept two pheno's o this cross. Looks like I have one leaning heavy towards the Sour Bubble and then this one here that has the deep purple colors. I assume this one is more of the lifesaver from the cross? I am in a special homemade soil mix with nothing but water and a carb load from molasses and some teas every three weeks. Stuff looks and smells very grapey and almost a sweet musky fine wine on the vine. Let me know what you all think. This is the first time I ever posted anything up online.

Click to expand...

PepeLePew said:

Wondering which pheno here to keep out of the Sour Grape. Smoke test coming up soon! Which one do you think will be the winner?

Click to expand...

PepeLePew said:

Wondering which pheno here to keep out of the Sour Grape. Smoke test coming up soon! Which one do you think will be the winner?

Click to expand...

PepeLePew said:

Hey there jsv1027, I was hoping someone else might have stepped in here and offered some more info or experience on this strain. BOG is prob pretty busy and I can completely understand that! I ended up with the two pheno's that showed most promise. I had the purple one that was very tasty and offered a more earthy sweet sour grapelike with a slight tinge of nag champa when burned. But I am talking back of the nose deep with that earth nag funk. It was really nice bag appeal and tasted great but it was a little less potent I would say than the green pheno. I kept the green and left the purple one go. I am cycling many strains looking for def keepers. I have a few of the green frost pheno a few weeks out. I will give you better pics and such, I am in supersoil and they are going off.

Click to expand...