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Str8s Orient Express

@BlackSheepOG , @sixstring or anyone else who might have input.. If I wire up one of these is it best to cut the light cord plug and wire it up directly to timer or just wire a outlet off of timer and plug light transformer in .? I was thinking hard...
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Grow diary eligible · Medical Cannabis Cultivation

Str8s Orient Express

by str8smokn · Started May 9, 2015
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BlackSheepOG

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#1,581
str8smokn said:
@BlackSheepOG , @sixstring or anyone else who might have input..
If I wire up one of these View attachment 618584is it best to cut the light cord plug and wire it up directly to timer or just wire a outlet off of timer and plug light transformer in .?
I was thinking hard wired is always better..
STR8
Click to expand...

Hard wire plug in to timer and then you have timed plugs for whatever you want.
 
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BlackSheepOG

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#1,582
Day 63....
 
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EventHorizan

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#1,583
str8smokn said:
https://www.thcfarmer.com/community/threads/iso-everclear-slab-no-butane.78135/unread
Here's the thread to teach you. GT21 covers it all.
STR8
Click to expand...
Read from start to finish! I think I understand completely. I will deff be trying this out just as soon as I have enough mash :)
 
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EventHorizan

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#1,584
BlackSheepOG said:
Day 63....
View attachment 618843
Click to expand...
That purple is crazy! I got to grow that strain!
 
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Moto

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#1,585
BlackSheepOG said:
Day 63....
View attachment 618843
Click to expand...

Straight fire.. Nice job on the grow and she looks great :D
 
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BlackSheepOG

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#1,586
EventHorizan said:
That purple is crazy! I got to grow that strain!
Click to expand...

Yea I like her. Just wish she yielded more....

Even my biggest ones I only get like 2 ozs....
 
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str8smokn

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#1,587
@Moto
Here's the Salsa.
Roma tomatoes,onion,garlic,cilantro,green bell pepper,pepper,salt,olive oil lime juice.Scorpion peppers.
It will sit in the fridge for 12hrs and then will be ready..
STR8
 
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Stumpy420

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#1,588
str8smokn said:
View attachment 618906 View attachment 618905 @Moto
Here's the Salsa.
Roma tomatoes,onion,garlic,cilantro,green bell pepper,pepper,salt,olive oil lime juice.Scorpion peppers.
It will sit in the fridge for 12hrs and then will be ready..
STR8
Click to expand...
Yum yum! I love chips and salsa. Good muchie.
 
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Moto

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#1,589
str8smokn said:
View attachment 618906 View attachment 618905 @Moto
Here's the Salsa.
Roma tomatoes,onion,garlic,cilantro,green bell pepper,pepper,salt,olive oil lime juice.Scorpion peppers.
It will sit in the fridge for 12hrs and then will be ready..
STR8
Click to expand...

Got this noted.. Thanks brother for sharing and helping. :D I need some onions, cilantro, and garlic. I am a pussy when it comes to Scorpion peppers.. I will find a mild pepper for my personal eating hahahah. :D
 
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G gnome

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#1,590
Ever make ur own corn chips str8?
I cut tortillas into 4ths and deep fry. Once the oil stops bubbling their done. Nothin better than homemade while their still warm mmmmmmm!
 
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G gnome

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#1,591
Moto said:
Got this noted.. Thanks brother for sharing and helping. :D I need some onions, cilantro, and garlic. I am a pussy when it comes to Scorpion peppers.. I will find a mild pepper for my personal eating hahahah. :D
Click to expand...

Im w ya there man too hot is no good for me. I use jalapeño minced finely and not a whole lot of em.
 
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Moto

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#1,592
G gnome said:
Im w ya there man too hot is no good for me. I use jalapeño minced finely and not a whole lot of em.
Click to expand...

I harvested some Jalapenos recently.. Good idea and Thanks. :D Here is some of my recent pickings nothing special, but my girl says they taste amazing. :)

Had to pick some a little early due to outdoor weather conditions. :D Random Thunderstorms. LOL

 
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str8smokn

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#1,593
G gnome said:
Ever make ur own corn chips str8?
I cut tortillas into 4ths and deep fry. Once the oil stops bubbling their done. Nothin better than homemade while their still warm mmmmmmm!
Click to expand...

I have not.
But will try it out to go with this..
STR8
 
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str8smokn

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#1,594
Here's what I went by.. @Moto
STR8
 
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G gnome

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#1,595
str8smokn said:
View attachment 618961 Here's what I went by.. @Moto
STR8
Click to expand...
Sounds excellent! !!!
The one thing id do differently is roast the garlic. U can do it by drizzling the entire pod w a lil olive oil and roast in the oven at 350 for 15 min wait for it to cool and then take out the cloves and use in ur salsa.

While were on the subject of garlic....another thing i like to do is roast the garlic same way as above, take out the cloves and mix together the entire pod w equal parts gorgonzola and cream chesse. It makes an excellent spread for bread and goes great w bruschetta.
 
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BlackSheepOG

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#1,596
One funky leaf and a twin :)
 
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Stumpy420

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#1,597
BlackSheepOG said:
One funky leaf and a twin :)
View attachment 618982
Click to expand...
That's cool how much smaller it is. That hermie I had actually made a couple of my girls seed up, and one or two of the plants actually dropped seeds into their pots. I found a little guy that was climbing his/her way to the top when I was cleaning the pot and soil of the roots I had found it hiding like an inch below.


On a much sadder note... the wife and I had another miscarriage. It's gonna start Fucking with me now. First time we got past 6 weeks. Thought we would be good. We need some damn fertility charms to hang around her uterus or something.
 
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Stumpy420

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#1,598
What starfighter x yeti 3 looks like after stretchI did feed some nutes during stretch and it seemed to help it from going pale. So she got a dose of 1 tsp gro, 1 1/2 tsp micro, and 3 tsp of bloom. Let's see what happens.
 
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putembk

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BlackSheepOG said:
Even my biggest ones I only get like 2 ozs...
Click to expand...

Amazing how my favorite strain is my smallest yield. However I just finished a dry trim on my 2nd fav and got 3 1/2 oz out of my Golden Pineapple.
 
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str8smokn

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#1,600
trinadad Moruga Scorpion pepper salsa
over Meatloaf with peas and home made fries.
The Salsa turned out nicely,not too hot just enough.
STR8
 
Last edited: Jul 25, 2016
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