TheGoldenRoad
If the bus comes by, get on ✌️
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- Jul 17, 2024
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Man i thought i saw him post also but it turned out to be a post from last year and just the way the site navigated me to it. He is a hella cool dude. Hope all is well across the pond!Cheese is around. I saw him post fairly recently I believe. I like that dude
Lots of talk about how 100 watt panels don’t flower. That’s the wattage driving the Liberty Haze. I can’t remember if I posted the light specs for that panel and I’m far too lazy to go back and look.
This space is an exception due to how small it is. If it were any bigger the panel in there would be good for veg and that’s about it. It’s been running hard at 100% for weeks and I just backed it down to 80% this morning.
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Gotcha for a double quote this morning sorry! Dude you just came up with the next challenge! 100w challenge!Cheese is around. I saw him post fairly recently I believe. I like that dude
Lots of talk about how 100 watt panels don’t flower. That’s the wattage driving the Liberty Haze. I can’t remember if I posted the light specs for that panel and I’m far too lazy to go back and look.
This space is an exception due to how small it is. If it were any bigger the panel in there would be good for veg and that’s about it. It’s been running hard at 100% for weeks and I just backed it down to 80% this morning.
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Gotcha for a double quote this morning sorry! Dude you just came up with the next challenge! 100w challenge!
My spider farmer 100watt light had the okie i was running looking like fire up until the point it hermed. Shit would have been amazing! 100 watts is absolutely enough to roll something through the line! Go Team 100 watts!
That would be a cool challenge because there’s such a fine line between its going to work andGotcha for a double quote this morning sorry! Dude you just came up with the next challenge! 100w challenge!
My spider farmer 100watt light had the okie i was running looking like fire up until the point it hermed. Shit would have been amazing! 100 watts is absolutely enough to roll something through the line! Go Team 100 watts!
unless heat is just getting a bit much for the transpiration rates to keep up with, i vote just leave that shit at 100% and give it like 24hrs of dark before cut to let those volatiles build back up.Cheese is around. I saw him post fairly recently I believe. I like that dude
Lots of talk about how 100 watt panels don’t flower. That’s the wattage driving the Liberty Haze. I can’t remember if I posted the light specs for that panel and I’m far too lazy to go back and look.
This space is an exception due to how small it is. If it were any bigger the panel in there would be good for veg and that’s about it. It’s been running hard at 100% for weeks and I just backed it down to 80% this morning.
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Who says 100 watts won’t work in flowerCheese is around. I saw him post fairly recently I believe. I like that dude
Lots of talk about how 100 watt panels don’t flower. That’s the wattage driving the Liberty Haze. I can’t remember if I posted the light specs for that panel and I’m far too lazy to go back and look.
This space is an exception due to how small it is. If it were any bigger the panel in there would be good for veg and that’s about it. It’s been running hard at 100% for weeks and I just backed it down to 80% this morning.
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my 32x32 is only four 55w panels right now, and im pulling prob 9-12oz out of it over the course of this week on early pulls. Ive hit a Lb dry with a setup like this and monocropping a high yielder more than once. Ive pulled just shy of 2.5 lb from a 4x4 dialed in and monocropped under like 500w. Ive got close to 3 in a 5x6 space under a single double ended 1kw HPS with hardcore religiously dialed in VPD/DLI in DWC hydro. Coulda def done the same with a 600w-ish led for sure. In the 32x32, even on a super crappy soil run ill still get like 5-7oz dry.Who says 100 watts won’t work in flowerIm running a 2x2 with a 150 watt bar style light turned down to 50-60% that’s 90 watts, and I’ve run 100 watt non dimming leds in that tent through multiple harvest.
I’m just stirrin’ the ol’ s***potWho says 100 watts won’t work in flowerIm running a 2x2 with a 150 watt bar style light turned down to 50-60% that’s 90 watts, and I’ve run 100 watt non dimming leds in that tent through multiple harvest.
My first indoor run last year was with the 5000k white light led from amazon. Like you say it can be fluffy but dank. I had some medium dense top buds but nothing beyond that anywhere else on the plant. Awesome strain so it smelled and tasted great! And got me pretty high : ) running different strains and have better lighting this run and its a world of difference : )my 32x32 is only four 55w panels right now, and im pulling prob 9-12oz out of it over the course of this week on early pulls. Ive hit a Lb dry with a setup like this and monocropping a high yielder more than once. Ive pulled just shy of 2.5 lb from a 4x4 dialed in and monocropped under like 500w. Ive got close to 3 in a 5x6 space under a single double ended 1kw HPS with hardcore religiously dialed in VPD/DLI in DWC hydro. Coulda def done the same with a 600w-ish led for sure. In the 32x32, even on a super crappy soil run ill still get like 5-7oz dry.
You can yield a 1/4 lb from a 2x2 under 85w LED if you nail the run start to finish with a high yield for the m3 hybrid and super solid training with properly done defol and pruning for sure, going beyond is definitely possible too.
Ive pulled a solid ounce from three 33 watt 3500k CFL's in a computer case lol. Dank buds. Fluff, but dank as fuck.
SALMON!What’s everybody’s favorite thing to grill during the summer?
We love Tri Tips or New Yorks with ears of corn and potatoes.
I haven’t made salmon on the Barbie in a long timeSALMON!
I like to throw a pork roast on the smoker for a couple hours, and mom makes a killer homemade bbq sauce, I'll get a nice deep smoke ring on it, then she'll pull it in her crockpot and slow cook her sauce into it. It's done when the sauce thickensWhat’s everybody’s favorite thing to grill during the summer?
We love Tri Tips or New Yorks with ears of corn and potatoes.
I’m pretty fond of marinated steak and chicken with shrimp skewers, and a mix of summer squash and zucchini slices tossed in olive oil and steak seasoning on skewers . I typically prefer my cuts of steak that are seasoned cooked on a cast iron pan, but marinated meats come out better grilled rather than caramelized in their own marinade.What’s everybody’s favorite thing to grill during the summer?
We love Tri Tips or New Yorks with ears of corn and potatoes.
Last 4th of July I was at the Navy base at China Lake. I got a massive brisket for something crazy like $50-60 at the Commissary. Then I got it home and wondered if it could be cooked on a Weber. Thanks to the good people in Texas, the instructions were already on Google. I love Texas and everyone there.I’m pretty fond of marinated steak and chicken with shrimp skewers, and a mix of summer squash and zucchini slices tossed in olive oil and steak seasoning on skewers . I typically prefer my cuts of steak that are seasoned cooked on a cast iron pan, but marinated meats come out better grilled rather than caramelized in their own marinade.
I do a slab of salmon with crushed garlic, lemon melted in butter brush that on. Lots of baby back ribs an chicken. Potato salad, cucumber an onion & tomatoes with basil vinegerette. Lots of melons. Gawd meat is so high priced anymore.What’s everybody’s favorite thing to grill during the summer?
We love Tri Tips or New Yorks with ears of corn and potatoes.
Meat really is these days. Out here it’s $10 for a pack of crappy bacon. $15-20 if you want the real stuff.I do a slab of salmon with crushed garlic, lemon melted in butter brush that on. Lots of baby back ribs a chicken. Potato salad, cucumber an onion & tomatoes with basil vinegerette. Lots of melons. Gawd meat is so high priced anymore.
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