OngSkap
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Also you can easily go to 1250ppms of CO2. I work in a commerical facility and we run 1500ppm in flower with our generators and the plants just eat that shit up!!!
If you read the thread you would know I was growing in coco. Not soil.Plants do kick back unused CO2 through roots, but I would assume that you are in soil and it is the soil microbes that are producing the CO2 if it is that high. Microbes break down the soil carbon and massive amount can be release depending on the SOM % and in particular the carbon content of the soil.
Man, your Gona ruin your gear letting it frost over like that.
It wasn't on purpose. I hit the adjustment knob on accidentMan, your Gona ruin your gear letting it frost over like that.
You got that thing maxed out?It wasn't on purpose. I hit the adjustment knob on accident
I didn’t ask for a cocky response. It was an issue...you don’t bring in Veg plants from an ambient co2 room to a flowering room and have the co2 that high. It will cause problems. This is my room, not yours, so leave your bad attitude where you found it guy. And it absolutely does make a difference. If I hadn’t added the bacteria I wouldn’t be getting mass amounts of co2 from an inert medium.It never was an issue but thanks for the condescending reply.
Growing in coco vs soil makes no difference in this regard. Coco is CARBON based. Add microbes to it and they break down the carbon.
Cool your jets bro!I didn’t ask for a cocky response. It was an issue...you don’t bring in Veg plants from an ambient co2 room to a flowering room and have the co2 that high. It will cause problems. This is my room, not yours, so leave your bad attitude where you found it guy. And it absolutely does make a difference. If I hadn’t added the bacteria I wouldn’t be getting mass amounts of co2 from an inert medium.
If you’re gonna reply keep it relevant to the thread and not just spit out random words with a “know it all” attitude. Especially when you assume incorrectly.
Are you kidding? Pay attention to the thread. I don’t need the “advice” he’s giving. I found out what was causing it and solved the issue on my own. This website has been a joke for a long time, this will be my last post. Too many deadheads hopping on every thread to put in their two cents. Too many “know it all” attitudes. I don’t even know why I came on here in the first place. Figured it out before that dingus started spamming responses acting like he knew my situation without even reading the thread.Cool your jets bro!
@homestader means you no harm:)
You should listen to the cat he no’s what he’s talking about.
We’re all hear to learn from each other.
Really? I've been using co2 for 8yrs now. I go from ambient 450ppm veg room to sealed 1400ppm flower room w/o any issues at all. If your using a burner, and your getting droopy plants, check the burn of your burner.I didn’t ask for a cocky response. It was an issue...you don’t bring in Veg plants from an ambient co2 room to a flowering room and have the co2 that high. It will cause problems. This is my room, not yours, so leave your bad attitude where you found it guy. And it absolutely does make a difference. If I hadn’t added the bacteria I wouldn’t be getting mass amounts of co2 from an inert medium.
If you’re gonna reply keep it relevant to the thread and not just spit out random words with a “know it all” attitude. Especially when you assume incorrectly.
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