SteezeGreenz
- Posts
- 5
- Reactions
- 11
- Joined
- Jan 1, 2020
- Points
- 3
I’m smokin some cheese!
Any chance you grew out any of that kimbo? Something I plan on working with soon.My last grow was OG Cheese. Awesome stuff.
Smoking purple punch tonight.
Got kimbo kush, Corleone kush, and diamond og in flower....they have a few more weeks to go.
Pretty sure Cookies Family takes credit for Cherry Pie, and they are based out of San Francisco. From a flavor standpoint, I'm a big fan of that, and Archive's Dos-si-dos.cherry pie has to be a mid west thing in the last 15 yrs
Cause I have never heard of it till 3 months ago........
Where were you in California under a rock? LoLlived in ca from 2002-2018/19 and Never heard of Cherry Pie....... guess I'm not in the Looplol
I can appreciate a hand trim, and I do the same. To many machine trimmed buds around now.View attachment 934913
Lucky Charms. Been smoking this for the last few months. This is a batch I trimmed this last weekend. This was 1/2 way through. Got roughly a 1/2 lb from it.
Ya I don't get around Much LOLWhere were you in California under a rock? LoL
Sheet, when I got the cross I'm working I had to look up Brutus OG. Never heard of it and come to find out it's a so cal favorite. Really? Been here all my life and been smoking 45 years. There seems to be more strains than dispensaries in this state.Ya I don't get around Much LOL
I have Never Heard of that EitherSheet, when I got the cross I'm working I had to look up Brutus OG. Never heard of it and come to find out it's a so cal favorite. Really? Been here all my life and been smoking 45 years. There seems to be more strains than dispensaries in this state.
Wow CP has been around a while,was a go to strain about over 10 years ago,lineage not sure anymorelived in ca from 2002-2018/19 and Never heard of Cherry Pie....... guess I'm not in the Looplol
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