Well,,,,, it didn’t work well. I tried a bigger piece. Had a frozen gob that was 19 grams. Broke it into two pieces one being 8 and the other being 11. Was going to use the 8 gram because it was the smallest. Got a bit greedy and threw both in the can. It started good. But kept shaking and trying to get a couple last pieces ground. It ended up warming up and sticking in the can partially. Guess the trick is to grind it a little bit, dump it out, put it back in the freezer real quick. Get the little unground pieces later.