deadcat
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Great temps. I love a solid 74 you running co2?
What I was thinking! Hopefully, it's not too bad come summer though. No CO2 in this one. In the past, I've brewed wine in my grow room, which produces C02 as a by-product and takes about as long as the flowering cycle. Just needed to cover the carboys so light wouldn't get in.
However, with this setup, I'm not sure if there'd be enough CO2 from that (or even other methods) with my fan's CFM/air exchange rate (once ~3secs). Not sure how people typically sup CO2 with a high CFM air exchange but would love to see some ideas if you've heard of that sort of issue before.