MileHighMike
- Posts
- 5
- Reactions
- 8
- Joined
- Jun 18, 2014
- Points
- 3
Just a little information about my situation first...
A few cycles ago I got the worst root aphid infestation known to mankind, I had 3 different kinds totally infesting my entire Hugo Block™ rockwool, ebb and flow grow, using GH Flora nutes. Believe it or not, I had never had pests in any pot I grew in the past, and never really did any prevention besides keeping my rooms clean and changing my res water often. I used no particular nutrient line, and was ignorant about what I put on the plants and how it affected the microbiology of my soil/rockwool...and still I have hauled in some bumper crops of insanely good bud. So faced with this new and scary issue, I decided to fight them organically and switch to organic growing methods. The search for information brought me to this site actually. I killed 99% of the aphids with a few root dunks in a combination Neem Oil/Soap, and foliar spraying with Pyrethrin and Organacide about a month ago. It worked like a charm and I even brought back a mother plant of mine that started to dud out, producing three and one petal leaves(yes you can bring back a dud!). Now have been giving them EWC tea with beneficial fungi added, and the plants/roots are looking great!
I have a 25 gallon tub of water, and use a water pump and some plumbing to create a waterfall, keeping it moving and smelling fresh while expediting natural chlorine removal. This keeps me with plenty dechlorinated water for diluting my teas and sprays and just general clean water for the room.
So here is my question:
I am wondering how critical a few drops of chlorinated water is to my tea. If I wash my hands or a container in the sink(chlorinated water) will just a little extra water kill the microbes in my teas? I have been extremely careful about every single drop of fresh tap water around my gloves, containers, and buckets and have only been rinsing them out in my bin of dechlorinated water, but then I'm worried about it getting funky because of rinsing off my tea residue in it!...My tap water has minimal chlorine in it and I'm wondering if I am doing the right thing or being way to paranoid about a few drops of chlorinated water from freshly sink rinsed containers/gloves killing my microherd.
Any advice would be appreciated.
A few cycles ago I got the worst root aphid infestation known to mankind, I had 3 different kinds totally infesting my entire Hugo Block™ rockwool, ebb and flow grow, using GH Flora nutes. Believe it or not, I had never had pests in any pot I grew in the past, and never really did any prevention besides keeping my rooms clean and changing my res water often. I used no particular nutrient line, and was ignorant about what I put on the plants and how it affected the microbiology of my soil/rockwool...and still I have hauled in some bumper crops of insanely good bud. So faced with this new and scary issue, I decided to fight them organically and switch to organic growing methods. The search for information brought me to this site actually. I killed 99% of the aphids with a few root dunks in a combination Neem Oil/Soap, and foliar spraying with Pyrethrin and Organacide about a month ago. It worked like a charm and I even brought back a mother plant of mine that started to dud out, producing three and one petal leaves(yes you can bring back a dud!). Now have been giving them EWC tea with beneficial fungi added, and the plants/roots are looking great!
I have a 25 gallon tub of water, and use a water pump and some plumbing to create a waterfall, keeping it moving and smelling fresh while expediting natural chlorine removal. This keeps me with plenty dechlorinated water for diluting my teas and sprays and just general clean water for the room.
So here is my question:
I am wondering how critical a few drops of chlorinated water is to my tea. If I wash my hands or a container in the sink(chlorinated water) will just a little extra water kill the microbes in my teas? I have been extremely careful about every single drop of fresh tap water around my gloves, containers, and buckets and have only been rinsing them out in my bin of dechlorinated water, but then I'm worried about it getting funky because of rinsing off my tea residue in it!...My tap water has minimal chlorine in it and I'm wondering if I am doing the right thing or being way to paranoid about a few drops of chlorinated water from freshly sink rinsed containers/gloves killing my microherd.
Any advice would be appreciated.