happylittle
- 170
- 93
Hello everybody.
Ive been on a journey for the past year making edibles with all types of hash oil. Im at a point where demand is growing and i now need to increase my shelf life to make my product safer.
Any advice here will hopefully benefit alot of edible makers as i rarely hear this talked about
So what is everyone using to lengthen the shelf life on their wares.
I primarily am looking to lengthen the shelf life on my gummies So heres the basic ingredients.
Hash Oil (usually in the form of wax/shatter)
gelatin
flavoring
sugar
juice
lecithin
i decarb separately then add the hash oil to the mix at the end, mix while hot and add to molds.
i can elaborate on the recepie if needed.
I have somthing called mold inhibitor from lorann oils and also an natural antioxidant from them.
also how long are candies are keeping for people, are you using anything to control the shelf life?
Thanks in advance for all your help :)
Ive been on a journey for the past year making edibles with all types of hash oil. Im at a point where demand is growing and i now need to increase my shelf life to make my product safer.
Any advice here will hopefully benefit alot of edible makers as i rarely hear this talked about
So what is everyone using to lengthen the shelf life on their wares.
I primarily am looking to lengthen the shelf life on my gummies So heres the basic ingredients.
Hash Oil (usually in the form of wax/shatter)
gelatin
flavoring
sugar
juice
lecithin
i decarb separately then add the hash oil to the mix at the end, mix while hot and add to molds.
i can elaborate on the recepie if needed.
I have somthing called mold inhibitor from lorann oils and also an natural antioxidant from them.
also how long are candies are keeping for people, are you using anything to control the shelf life?
Thanks in advance for all your help :)