Bulldog11
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Those are in perfect health. I like the size of your plants also, very managable yet your yields will be very high. I notice your soil volume isn't the largest in the world, what size beds are those? Looking great.
Interesting that one twin can get it and the other not--
in the same container an' all...
Would somebody PLEASE turn the heater off at night LOL. Could use some nice mid 30 nights to get these lady ready to come in. Yield and density is going to be good as I'm having to tie up the buds not due to rain but their sheer density. Pre havest crew is having fun doing basic ranch work :)
Heading out to Costco as the cooking begins Next week with my standard menu which I might make a few changes to. Why reinvent the wheel every year, as these are becoming the crews favorite items
October 15
Chicken Parmesan
Cheese Ravioli
Sauteed zucchini
Meatloaf
Mashed potatoes
Sauteed Kale
Rosemary Garlic Veal chops with demi sauce
Bourbon and ginger glazed carrots
Roasted Brussels sprouts
10/18
Ranch Baked Pork Chops
Grilled green onion and eggplant pesto spaghetti
Cherry tomato caprese salad
Dredge chops in ranch dressing, coat with a mix of Italian season panko and Zantarains Bake & Crisp for pork
10/20
Bourbon Salmon Bamboo Rice Asparagus
10/21
Chicken Cacciatore with parsley butter noodles
10/22
Chicken Fried Steak Swiss mac & cheese Fried Okra
10/23
NY Steak
Spinach
Jarlesburg Potatoes
10/24
Leftover Chicken and Broccoli
10/25
Petrale Sole
Rice Pilaf
10/26
Shrimp in lemon garlic sauce with Linguine
Green Salad
10/27(9)
Pork Tenderloin Chili Tomatoes and corn
Rice, Sour and cream cornbread
10/28 (7)
Chicken Apple Sausage with peppers and Tortellini
10/29 (6)
Pork Cutlets with mustard tarragon cream sauce
Ginger mashed potatoes
Peas
10/30 Travel Day (5)
Chicken Cordon Bleu ( gourmet Market )
Steamed Broccoli
10/31 (4)
Veal Scallopini
Tortellini
French green beans
11/1
Chicken breast stuffed tatsoi carrots and goat cheese
with sage brown butter sauce
Yellow squash
Grits
11/2
Swedish Meatballs with butter parsley noodles
Roasted Brussels Sprouts with pearl onions and pancetta
11/3
Jambalaya
11/4 ( Quick Costoco Trip)
Ranch Pork Chops
CKA Ranch Orange Cauliflower and broccoli
Pesto Tortellini
11/5
Flank Steak ( Costco marinated)
Asian noodle salad with peanut dressing cilantro pickled shredded carrots and green onions
Sauteed Snow pears and mushrooms in sesame oil
Nann
11/6 wed
Swiss steak
11/7
Crab and Langostino Enchiladas
11/8
Leftovers
11/9
Chicken and Dumplings
11/10
Macaroni Dunbar
Pork Tenderloin Bourbon Sauce with mashed sweet potatoes Cauliflower
Beef Stroganoff
Swiss Steak