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Forest Soil...ya Ever Use It?

  • Thread starter Thread starter LucifDERRR
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Forest Soil...ya Ever Use It?

LucifDERRR 57 Replies 5,985 Views
Page 3 of 3 · Replies 41–58 of 58
#41
@LucifDERRR

:smoking:

I think you should do a smoke, and relax. Haha! You'll be fine with roots shoots leaves or flowers! Thicker roots and stems might not break down completely, but shouldn't hinder the process.
 
#42
LucifDERRR said:
Soaking as we speak! @Seamaiden should I remove the leaves and only leave the flowers soaking? I also removed most of the stem, and added a bit of molasses
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I use the whole thing. The molasses will speed up some fermentation and makes alcohols, so you'll want to dilute the mix before using. :D

So stoked you're doing this!!
 
#43
Already did my friend :cool:i picked up some space queen at THE only collective i been going to since comin to socal, 25 for 5 Gs its not bad smoke either some club prices are outrageous. thanks for answering my noob ish questions haha
 

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#44
Seamaiden said:
I use the whole thing. The molasses will speed up some fermentation and makes alcohols, so you'll want to dilute the mix before using. :D

So stoked you're doing this!!
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Sweet thanks! Im stoked also as it is the first time I ferment a plant to feed my plant haha fingers crossed!
 
#46
I was wondering what it was. It reminded me of oleander, which is actually a medicinal plant, but it also reminded me of azalea.
 
#47
Im sure thats what it is I think I did some good research haha but yeah, I couldn't find alot of info on it as to being fermented only that it blooms some small berries that are good for ya. I think theres an azalea plant around here too they look similar only difference is the leaves.
 
#48
FPE Nutrient Guide:
100 Grams of Strawberry on average contains:
153 mg of Potassium
13 mg Magnesium
16 mg Calcium
0.4 mg Iron
1 mg Sodium
8 g of Carbs
4.9 g of sugar
58.8 mg Vitamin C
12 IU Vitamin A
0.3 G of fat
100 Grams of Summer Squash on average contains: (Doubles for zucchini as zucchini was with 0.2mg of summer squash in everything)
262 mg of Potassium
17 mg Magnesium
15 mg Calcium
0.4 mg Iron
2 mg Sodium
3.4 g of Carbs
2.2 g of sugar
17 mg Vitamin C
200 IU Vitamin A
0.2 G of fat
100 Grams of (Non-Dried) Shiitake on average contains:
304 mg of Potassium
20 mg Magnesium
2 mg Calcium
0.4 mg Iron
9 mg Sodium
7 g of Carbs
2.4 g of sugar
0.3 mg Vitamin B-6
0.5 G of fat
100 Grams of (Dried) Shiitake on average contains:
1534 mg of Potassium
132 mg Magnesium
2 mg Calcium
1.7 mg Iron
13 mg Sodium
75 g of Carbs
2.2 g of sugar
1 mg Vitamin B-6
1 G of fat
100 Grams of (Non-dried) Crimini (Common white mushroom) on average contains:
318 mg of Potassium
9 mg Magnesium
3 mg Calcium
0.5 mg Iron
5 mg Sodium
3.3 g of Carbs
2 g of sugar
0.1 mg Vitamin B-6
0.3 G of fat
100 Grams of Pumpkin on average contains:
340 mg Potassium
12 mg Magnesium
21 mg Calcium
0.8 mg Iron
1 mg Sodium
7 g of Carbs
2.8 g of sugar
9 mg Vitamin C
8513 IU Vitamin A
0.1 mg Vitamin B-6
0.1 G of fat
100 Grams of Florida Avocados on average contains:
351 mg Potassium
24 mg Magnesium
10 mg Calcium
0.5 mg Iron
2 mg Sodium
8 g of Carbs
2.4 g of sugar
9.1 mg Vitamin C
140 IU Vitamin A
0.2 mg Vitamin B-6
10 G of fat ( 6 grams Monosaturated, 1.7 Grams Polysaturated, 2 Grams Saturated)
100 Grams of Banana on average contains:
358 mg of Potassium
27 mg Magnesium
5 mg Calcium
0.3 mg Iron
1 mg Sodium
23 g of Carbs
12 g of sugar
8.7 mg Vitamin C
63 IU Vitamin A
0.4 mg Vitamin B-6
0.3 G of fat
100 Grams of Portobello on average contains:
364 mg of Potassium
13 mg Magnesium
9 mg Calcium
0.3 mg Iron
9 mg Sodium
3.9 g of Carbs
2.5 g of sugar
0.1 mg Vitamin B-6
0.4 G of fat
100 Grams of White Potato on average contains:
407 mg Potassium
21 mg Magnesium
9 mg Calcium
0.5 mg Iron
16 mg Sodium
16 g of Carbs
1.2 g of sugar
9.1 mg Vitamin C
8 IU Vitamin A
0.2 mg Vitamin B-6
0.1 G of fat
100 Grams of Russet Potatoes on average contains:
417 mg Potassium
23 mg Magnesium
13 mg Calcium
0.9 mg Iron
5 mg Sodium
18 g of Carbs
0.6 g of sugar
5.7 mg Vitamin C
1 IU Vitamin A
0.3 mg Vitamin B-6
0.1 G of fat
100 Grams of Red Potato on average contains:
455 mg Potassium
22 mg Magnesium
10 mg Calcium
0.7 mg Iron
18 mg Sodium
16 g of Carbs
1.3 g of sugar
8.6 mg Vitamin C
7 IU Vitamin A
0.2 mg Vitamin B-6
0.1 G of fat
100 Grams of Californian Avocados on average contains:
507 mg Potassium
29 mg Magnesium
13 mg Calcium
0.6 mg Iron
8 mg Sodium
9 g of Carbs
0.3 g of sugar
8.6 mg Vitamin C
147 IU Vitamin A
0.3 mg Vitamin B-6
15 g of Fat (10 grams Monosaturated, 1.8 g Polysaturated, 2.1 g saturated)

Per 100 Grams:
Casaba Melon - Phosphorus 5mg
Watermelon - Phosphorus 11.0mg
Honeydew - Phosphorus 11.0mg
Indian Squash - Phosphorus 12.0mg
Summer Squash - Phosphorus 38.0mg
Pumpkin - Phosphorus 44.0mg
Soybeans (green n raw) - Phosphorus 194mg
Lentils (Raw) - Phosphorus 294mg
Pepitas (Pumpkin seeds) per 100 grams have 1.1g of Phosphorus (1174mg)
 
#49
In three days itll be a week since I ferment the flowers with a bit of molasses, but im not really seeing any changes only that some petals are a bit Brown. Ain't there supposed to be some bubbles? Kinda feeling like tossing it and starting with a new Batch of my mixed flowers and plain water.
 
#50
Just thought id share a photo of the ladies, the upper left one with the few tops is Maximus, a cross of West coast dog and Chemdog bc 3 male. Bred by south fork seed collective. And the one on the right is Frosty the snowman by csi humboldt. Its a cross of bubba kush and Humboldt snow.
 

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#51
@Seamaiden do you know how to delete a thread? I made a "grow journal" but I wanted to scrap it and start over I feel like it's not proper enough for these two awesome plants
 
#52
I think I just had the biggest stoner moment and wasted my time because im pretty sure the FPJ I was making isnt useful only because I completely covered it!!!!
 
#53
There's nothing wrong with covering it. Just let it alone for a while.
LucifDERRR said:
In three days itll be a week since I ferment the flowers with a bit of molasses, but im not really seeing any changes only that some petals are a bit Brown. Ain't there supposed to be some bubbles? Kinda feeling like tossing it and starting with a new Batch of my mixed flowers and plain water.
Click to expand...
Did you chop 'em up? Some ferments make lots of bubbles, others, not so much. Give it time.
LucifDERRR said:
@Seamaiden do you know how to delete a thread? I made a "grow journal" but I wanted to scrap it and start over I feel like it's not proper enough for these two awesome plants
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Yes, you ask a moderator if you're not already a premium member. :p But this isn't a grow thread, right?
 
#54
Yes mam there chopped up and no haha but I did start a journal and its not a very good detailed one @Seamaiden
 
#57
Yes a little faint but it does, the smell reminds of sliced apples that have been in a bag for a few hours you know, sorta acidic/alcohol
 
#58
LucifDERRR said:
Hell yeah, thanks for all the help. I just couldn't trust those postings on various forums from like 2005 haha stay up and have a good one.
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Wish I was around when this post was fresh. How did the forest products thing work for you? I have tons of decomposing forest materials.
 
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