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The Uk Awesome Member And Growers Thread

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The Uk Awesome Member And Growers Thread

ghettogrower 40,093 Replies 2,635,033 Views
Page 1044 of 2005 · Replies 20,861–20,880 of 40,094
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ffs i cant help myself. Whys that? once a day?
I think there just using standard segment timers on there drippers and it feeds them for 15 mins a day and thats enough they don't drink as much when the water temp is low any more than that and they been getting a little over watered :)
 
ASBO weed
its like crack for the kids, its that or Amnesia for those feckers. I prefer my PAK and OG, or some cheery type. I got a goji that makes everyone giggle like idiots.
 
don't tell me. i don't want to know the reason!
Too fucking late for that son u only gone and open the can of worms lol nope sorry I can't answer u with some deep and meaning full answer but there u have it ask me again in 3 months and I will be able to talk shit about it all night :)
 
Any of you guys tried sea water 1:30 or 1:25, 1:15 for ripening? I been trying it here, it works ffs. if you ferment it, you can use it to really lift the sugars too. here's a thing to help
Standard at 20C 1atmosphere, dont know if this is best, my pal who brews suggested the rate based on the fermentation temp he said.

(1) Seawater
Diluted with fresh water in the ratio of 1/30.
(2) Fermented seawater
Mix seawater (x1/30), rice-washed water (x1/200),
FPJ (mugwort + dropwort, x1/500) together and keep
the mixture for a half day in the summer
(for 2~3 days if cloudy).
why do i use it? FSW =
(1)For increasing the sugar content of the fruit.
(2) For seedling treatment of onions, big leeks, or garlic

SW
Use seawater (x1/30, 1/25, 1/20) to enhance ripening. Forget about terpinator, just go to the seaside my hearties aaaarrrrrr...you wont need any pieces of 8 either, just something to hold seawater
 
I think there just using standard segment timers on there drippers and it feeds them for 15 mins a day and thats enough they don't drink as much when the water temp is low any more than that and they been getting a little over watered :)
I've just run my coldest crop ever on 4x15 minute feeds a day and it was fine.
 
I've just run my coldest crop ever on 4x15 minute feeds a day and it was fine.
I would say if the VPD is in range, this shouldnt matter right, Lim you must have a good VPD set up for ya girls, so no lose of hydraulic capacity
 
I've just run my coldest crop ever on 4x15 minute feeds a day and it was fine.
Nice I've not hot much dropper experience but they seem the most hassle free so im guna try a few different ways and all tips are welcome :) do u use a standard segment timer I was guna get a more accurate 1 and try dial it in
 
Nice I've not hot much dropper experience but they seem the most hassle free so im guna try a few different ways and all tips are welcome :) do u use a standard segment timer I was guna get a more accurate 1 and try dial it in
yeah i use a standard segment timer but might get something a bit more accurate at some point, however the plants seem real happy with current set up.
 
Any of you guys tried sea water 1:30 or 1:25, 1:15 for ripening? I been trying it here, it works ffs. if you ferment it, you can use it to really lift the sugars too. here's a thing to help
Standard at 20C 1atmosphere, dont know if this is best, my pal who brews suggested the rate based on the fermentation temp he said.

(1) Seawater
Diluted with fresh water in the ratio of 1/30.
(2) Fermented seawater
Mix seawater (x1/30), rice-washed water (x1/200),
FPJ (mugwort + dropwort, x1/500) together and keep
the mixture for a half day in the summer
(for 2~3 days if cloudy).
why do i use it? FSW =
(1)For increasing the sugar content of the fruit.
(2) For seedling treatment of onions, big leeks, or garlic

SW
Use seawater (x1/30, 1/25, 1/20) to enhance ripening. Forget about terpinator, just go to the seaside my hearties aaaarrrrrr...you wont need any pieces of 8 either, just something to hold seawater
Sounds a bit much like lol...I can't be arsed with any of that shit...pour it out the bottle and bobs yer uncle that's what I'm all about lol
 
Nice I've not hot much dropper experience but they seem the most hassle free so im guna try a few different ways and all tips are welcome :) do u use a standard segment timer I was guna get a more accurate 1 and try dial it in
Meh fucking auto correct :(
 
Some.serious shop talk for this time a night fellas lol
 
To compute the VPD[2] we need the ambient (greenhouse) air temperature, the relative humidity and if possible, the canopy air temperature. We must then compute the saturation pressure. Saturation pressure can be looked up in a psychrometric chart or derived from the Arrhenius equation, a way to compute it directly from temperature is

6e3f86382ff90b443bae0973459e7af0.png


where:

1c30739cd1d14947b599a65d5e7b6eac.png
is the saturation vapor pressure in kPa

66d8be8d15737834710bde8ffe7ab5ff.png


10615d22cb11cf5f23ebeb253e9194a2.png


7b652f5c74f473e0e122a62a268e3563.png


ac5732ea385d9248c301f04df07cec49.png


8432bb3c31f1b5d46ac7fb0c9cab4e00.png


19a075e2c5d3071feb53d9ea4c24ec7e.png


916713c7ea68f03fff1726760fa3db26.png
Temperature of the air in Kelvin

To convert between Kelvin and Celsius:
b908d85916e330dca06f74f407354991.png


We compute this pressure for both the ambient and canopy temperatures.

We then can compute the actual partial pressure of the water vapour in the air by multiplying by the relative humidity [%]:

4ffc5e335e73555f4d723e429495be5d.png
relative humidity/100

and finally VPD using
34c2929f4d1335e60b658ddba93343db.png
or
08f41e2b56730d87f1232d525303ba14.png
canopy sat
08aaa4ff2d83b445dcb09684c68925cd.png


above my pay grade
 
Sounds a bit much like lol...I can't be arsed with any of that shit...pour it out the bottle and bobs yer uncle that's what I'm all about lol
yes, if you live near the sea, geettting sea water, mix it with fresh water at 1:30, apply in late bloom. Thats pretty easy, much like mixing from a bottle of joes xyz bloom with water. Its cheaper and brilliant. I am super impressed
 
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