Any of you guys tried sea water 1:30 or 1:25, 1:15 for ripening? I been trying it here, it works ffs. if you ferment it, you can use it to really lift the sugars too. here's a thing to help
Standard at 20C 1atmosphere, dont know if this is best, my pal who brews suggested the rate based on the fermentation temp he said.
(1) Seawater
Diluted with fresh water in the ratio of 1/30.
(2) Fermented seawater
Mix seawater (x1/30), rice-washed water (x1/200),
FPJ (mugwort + dropwort, x1/500) together and keep
the mixture for a half day in the summer
(for 2~3 days if cloudy).
why do i use it? FSW =
(1)For increasing the sugar content of the fruit.
(2) For seedling treatment of onions, big leeks, or garlic
SW
Use seawater (x1/30, 1/25, 1/20) to enhance ripening. Forget about terpinator, just go to the seaside my hearties aaaarrrrrr...you wont need any pieces of 8 either, just something to hold seawater