mycos are awesomeness. I would never grow without them now :) I have my own, we worked long and hard to get a well balanced biology, it works great. I am just replacing great White here and in the UK with every store we visit :) Its just better, more spores, better quality and better root mass by weight ...:)
Yep, im never ever starting a grow without this:
Mycorrhiza Soluble is a soil drench for porous soil and substrate composed of carefully selected mycorrhizal fungi and 19 bacterial species well suited to a variety of soils, climates and plants. Also included is a specially formulated natural biostimulant.
The plant enjoys improved nutrient and water uptake, and superior field performance. These fungi build a natural microbial system in and on plant roots which greatly enhance plant growth and vigour.
Ingredients and composition:
1 ml of Mycorrhiza Soluble contains approx. 1,975,042 spores of the following endo- and ectomycorrhizal fungi, as well as beneficial soil microorganisms:
Ectomycorrhizal fungi per ml:
Pisolithus tinctorius 750,000 spores, Rhizopogon villosulus 125,000 spores, Rhizopogon luteolus 125,000 spores, Rhizopogon amylopogon 125,000 spores, Rhizopogon fulvigleba 125,000 spores, Scleroderma citrinum 156,250 spores, Scleroderma cepa 156,250 spores, Suillus granulatus 156,250 spores, Suillus punctatapies 156,250 spores, Laccaria bicolor 50,000 spores, Laccaria laccata 50,000 spores
Endomycorrhizal fungi per ml:
Glomus intraradices 8 spores, Glomus mosseae 8 spores, Glomus aggregatum 8 spores, Glomus etunicatum 8 spores, Glomus clarum 2 spores, Glomus margarita 2 spores, Glomus brasilianum 2 spores, Glomus monosporum 2 spores, Glomus deserticola 2 spores
Trichodermal fungi per ml:
Trichoderma koningii 187,500 spores, Trichoderma harzianum 187,500 spores
Beneficial soil microorganisms: Contains 298,469 CFU (colony-forming units) per cc of the following species:
Bacillus subtilis, Bacillus licheniformis, Bacillus azotoformans, Bacillus megaterium, Bacillus coagulans, Bacillus pumilus, Bacillus thuringiensis, Bacillus stearothermophilus, Paenibacillus polymyxa, Paenibacillus durum, Paenibacillus fluorescens, Paenibacillus gordonae, Azotobacter polymyxa, Azotobacter chroococcum, Saccharomyces cerevisiae, Streptomyces griseus, Streptomyces lydicus, Pseudomonas aureofaciens, Deinococcus erythromyxa.