THCFarmer.com
121,269 Members Log In Register
Log In Register

Let's See Some Bbq

  • Thread starter Thread starter chickenman
  • Start date Start date
  • Tagged users Tagged users None

Let's See Some Bbq

chickenman 39 Replies 2,461 Views
Page 1 of 2 · Replies 1–20 of 40
chickenman

chickenman

Supporter
Premium Member
Posts
10,698
Reactions
34,246
Joined
Apr 15, 2011
Points
438
#1
Come on farmers fire up the grill and show us what's cooking on your grill this summer
This is from the files is one masterpiece cooked to Perfection on the Weber kettle up at Kamp Howdy up in the Gunnison gorge
Farm raised stuffed and slow roasted over gorge woods, scrub oak and juniper
I have found juniper really adds a nice different smokey flavor
Off I go to fire it up
Get on it farmers!!!
Lets see some bbq
 
Last edited:
#7
Image

Cover for 30 mins. or so then sauce.
I put 2 pieces of apple wood on fire got them ignited then covered.
This is called the indirect method..
I placed pan under chicken for drippings so they do not ignite..fire on side away from meat..
 
Last edited:
#10
It's an every week type of thang. Chicken, Fajitas, and Brisket
 

Attachments

  • 20160621_185351_HDR.jpg
    20160621_185351_HDR.jpg
    172.7 KB · Views: 86
  • 20160704_194207.jpg
    20160704_194207.jpg
    148.4 KB · Views: 86
  • 20160707_205347_HDR.jpg
    20160707_205347_HDR.jpg
    57.6 KB · Views: 95
  • 20160708_221557.jpg
    20160708_221557.jpg
    127.7 KB · Views: 95
Last edited:
#11
Fresh Jalapeno BBQ sauce and parents bringing me the good sausage from home when they came to visit.
 

Attachments

  • 20160707_121607_HDR.jpg
    20160707_121607_HDR.jpg
    127.6 KB · Views: 93
  • 20160707_182431_HDR.jpg
    20160707_182431_HDR.jpg
    85.7 KB · Views: 87
#12
Funny I used to be a purest with no Kingsford and only used chimney's for the grill but seriously cant tell a difference in flavor when its all said and done so I take the easy way now. Kingsford and lighter fluid. You will never see me with anything propane though. Stay wood only in the smoker. Briskets and pork butts are usually on the 15-20 hr cycle.
 
#14
cemchris said:
Funny I used to be a purest with no Kingsford and only used chimney's for the grill but seriously cant tell a difference in flavor when its all said and done so I take the easy way now. Kingsford and lighter fluid. You will never see me with anything propane though. Stay wood only in the smoker. Briskets and pork butts are usually on the 15-20 hr cycle.
Click to expand...
I buy the store brand hardwood about same price as kingsford...And add a stick of peach or apple wood..
Got a teriyaki recipe marinade that is absolutely killer will post...
 
#15
chickenman said:
I buy the store brand hardwood about same price as kingsford...And add a stick of peach or apple wood..
Got a teriyaki recipe marinade that is absolutely killer will post...
Click to expand...

Keep it coming. I would post my bbq sauce recipe but family one so ya know how it goes....
 
#16
Teriyaki marinade..
basic can adjust as preferred.
4 bottles Kikioman teriyaki sauce.
3 oranges
2 grapefruit.
1 lemon
bulb garlic
2 onions or more.
chunk of ginger
1/2 cuppa brown sugar

Rinse then Slice oranges, grapefruit, lemon, squeeze juice into Teriyaki sauce.
Slice onions, garlic, shred ginger, add all fruit into mix peels and all.
I marinade 8 hours in turkey roaster bag mixing up occasionally.
Cook all the fruit and onions with the meat. Add at end of cooking session.
Really good on a chicken and rib stack..
I stack ribs, on top of chicken, ribs, chicken, slow roast rotate 3 times. The combo of the meets cooking is awesome...
 
#17
Did a New Zealand Maori traditional Hangi..
A deer got stuck in fence, had to shoot so why waste good meat Had a feast for many in tradition the elders were served first...
Hangi5
Hangi2
Hangi3

Buried in ground on hot lava rocke wrapped in collard and mustard greens..
 
#18
Page 1 of 2 · Replies 1–20 of 40
Back
Top Bottom