LeeMcGee
- 53
- 33
I am a returning new member from a few years back. I always just read and read for hours and never get around to saying Hello and sharing any info or pics. I'm retired/disabled due to worsening spine conditions but really want to start back up after reading up the past few nights. I really wanted to give a big thanks to Bushy Old Grower for all he has given to the community. Sour Bubble has truly changed the quality of my life the last few years. It's almost all I ever use for the past seven plus years and I've even quit the pills a few years back. That is a testament to SB and BOG because 2/3 of my spine is fused with multiple complications. I'm interested in some of his other genetics and thought I might ask around on here. I'm leaning towards the Sour Lifesaver and BOG Bubble. I've had success with the Sour Grapes and the compliments were a close second to the Sour Bubble. The Sour grapes cures out like a fine burgundy wine with some grapefruit/citrus as well. I had a nice run of what I called SBD or Sour Bubble Diesel. Some fresh Sour Bubble that I received from one of SoCals finest cultivators and a good friend had one bean from what we believe was a NYC power diesel(incorrect name?). It grew big and beautiful and was even stinkier than the Sour Bubble. This was by far the stinkiest mix of citrus and skunk anyone had ever smelled. I'll have to do a separate thread on that amazing strain. Well, hope I did this introduction thing right after all these years. Again, I can't say enough how thankful I am to BOG for the Sour Bubble and all his work over the years. I do like to see how long I can let them go. So I agree they can be done in 8+ weeks, most of my Sours went 10-12 weeks. The lime green colored are the early 8-9 week ones and the ones with amber and a hint of purp are the 11+ weeks. The huge ones with the tiny round dark green leaves popping out are the SBDs, anyone seen one like this? The Grape is the red and purple colored photos and the SBubble is the lime green beauty.