B
Billy Jones
- 11
- 3
How does any grower really grow the top-shelf quality product and grow it consistently?
First and foremost it about seed genetics. 2nd, optimal plant and rhizome health must me sustained continuously 24/7 throughout the total growing season, for months, no water pump or electrical failures. Sure, anybody can usually grow pot good enough to catch a little buzz before work or school… that’s a no-brainer for the 1st crop.
But what if you’re a seasoned, experienced grower and want greater production, higher chemical quality, and shorter grow-out time… grow a better product, catch a better buzz with less smoke for friends and family. You know, like the pharmaceutical grade quality product.
Let’s look a little deeper… what’s really important?
The genetics of seeds are always limited by numerous things in a canna-hydro-grow. The high cost of supplemental elements, nutrients and concoctions you buy and use are compromised when for any reason, numerous reasons they the plant cells cannot metabolizes them efficiently at the cellular levels.
Do you have any idea what is the most common metabolic factor that will always compromises cellular metabolism in aerobic plants and microbes preventing optimum cellular consumption of nutrients in RDWC horticulture?
I have heard and read many opinions about this from many RDWC growers, Horticulture professors and microbiology professors?
I would love to read your opinions about this? Please share…
First and foremost it about seed genetics. 2nd, optimal plant and rhizome health must me sustained continuously 24/7 throughout the total growing season, for months, no water pump or electrical failures. Sure, anybody can usually grow pot good enough to catch a little buzz before work or school… that’s a no-brainer for the 1st crop.
But what if you’re a seasoned, experienced grower and want greater production, higher chemical quality, and shorter grow-out time… grow a better product, catch a better buzz with less smoke for friends and family. You know, like the pharmaceutical grade quality product.
Let’s look a little deeper… what’s really important?
The genetics of seeds are always limited by numerous things in a canna-hydro-grow. The high cost of supplemental elements, nutrients and concoctions you buy and use are compromised when for any reason, numerous reasons they the plant cells cannot metabolizes them efficiently at the cellular levels.
Do you have any idea what is the most common metabolic factor that will always compromises cellular metabolism in aerobic plants and microbes preventing optimum cellular consumption of nutrients in RDWC horticulture?
I have heard and read many opinions about this from many RDWC growers, Horticulture professors and microbiology professors?
I would love to read your opinions about this? Please share…