My First Grow Ever (sour Diesel)

  • Thread starter SoLowDolo
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SoLowDolo

SoLowDolo

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Harvested this today. I'm gonna need some smoke until harvest. This was about 5% amber. I also got a chance to try out mc2, the nute burnt plant. It is incredible! The wife didn't like it. But after 4 days drying it tastes like orange pine sol or something with some sugar added lol. I love it. But this branch is off of fox farm, and I will probably be taking branches off this as they ripen to supply me for now.
IMG 20181013 155608411
 
SoLowDolo

SoLowDolo

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Yea, I couldn't really tell, it's like yellow. But I'll take a seed lol. Worried about a nanner pollinating shit...
 
WhtChocolate

WhtChocolate

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I don’t know man, close up looks like could be start of a nanner!
 
SoLowDolo

SoLowDolo

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I don’t know man, close up looks like could be start of a nanner!
That's what I was thinking. But I've never really seen one... I could probably just pluck it out. Hell, the plant is basically done...I was looking closer, I could chop this one now and be happy but I'll probably end up letting it go a little longer
 
SoLowDolo

SoLowDolo

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Decided to chop FF. As I was chopping it, I could just envision the forum members saying "shoulda waited 2 weeks" LMAO

A couple branches had a couple clear here and there. A couple branches had some triches that were damn near black lol. I said fuck it and chopped it all because I have been chopping branches as I go but haven't been curing it. So I want to do it proper and dry it slower than I have been.

Here it is, minus a few branches that I already cut. I have literally no fucking clue how much that will weigh dry. And for more reasons than one, I don't have any scales. I dunno, one or two oz. maybe?

IMG 20181015 195946070
IMG 20181015 200030680


Down to 2.
IMG 20181015 201534574
 
Monster762

Monster762

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Decided to chop FF. As I was chopping it, I could just envision the forum members saying "shoulda waited 2 weeks" LMAO

A couple branches had a couple clear here and there. A couple branches had some triches that were damn near black lol. I said fuck it and chopped it all because I have been chopping branches as I go but haven't been curing it. So I want to do it proper and dry it slower than I have been.

Here it is, minus a few branches that I already cut. I have literally no fucking clue how much that will weigh dry. And for more reasons than one, I don't have any scales. I dunno, one or two oz. maybe?

View attachment 836400 View attachment 836401

Down to 2.
View attachment 836402
Yeah it’ll be ok. You get more of an idea where you like em if you chop at different stages.
 

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