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Made some bubble hash does it look OK to you guys?

  • Thread starter Thread starter pilto
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Made some bubble hash does it look OK to you guys?

pilto 8 Replies 1,394 Views
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pilto

pilto

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#1
I just made some bubble hash and I was wondering if it looks OK to you guys...?

Seems really light to me...did I mess it up?

Made some bubble hash does it look ok to you guys
Made some bubble hash does it look ok to you guys 2
 
#2
Is that after grating the frozen Pattie’s? What micron are those pics of?
 
#3
Looks like some contaminate in there. You can probably clean it up for a little better product. @GNick55 is the hash expert around here.
 
#4
Top left corner of each pan is the edible grade section. Middle of pan is the 73 and bottom is the 25. I usually divide it by color after it is dry. hehe, im not very scientific.
 
#5
pilto said:
Top left corner of each pan is the edible grade section. Middle of pan is the 73 and bottom is the 25. I usually divide it by color after it is dry. hehe, im not very scientific.
Click to expand...
just makesure to give it more time than you think to dry and how you doing that?
 
#6
pilto said:
Top left corner of each pan is the edible grade section. Middle of pan is the 73 and bottom is the 25. I usually divide it by color after it is dry. hehe, im not very scientific.
Click to expand...
You don’t make patties with the resin heads you scrape out of your wash bags, and then freeze the patties? I’m curious to your process if not since I haven’t seen bubble hash made another way. Unless you got a freeze dryer which is the bomb.
 
#7
I ran it through the washer, ran it through the bags, scrapred the bags onto the micron screens, then stuck the pucks in the fridge until they were frozen. Then I grated them on the metal mesh strainer using a spoon to press everything through. It's in a room with a dehumidifier, airconditioner and fan moving the air around. Ill probably dry it for a couple days before i do anything else with it.
 
#8
pilto said:
I ran it through the washer, ran it through the bags, scrapred the bags onto the micron screens, then stuck the pucks in the fridge until they were frozen. Then I grated them on the metal mesh strainer using a spoon to press everything through. It's in a room with a dehumidifier, airconditioner and fan moving the air around. Ill probably dry it for a couple days before i do anything else with it.
Click to expand...
What are going to do with it? Temple Ball?
 
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