joana1998
- Posts
- 52
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- Joined
- Aug 21, 2022
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TyOn its way. How many number your crop?
Zill.
Your next step is to be patient. They look good. Continue to take care of them but remember this as a new grower ... you can't make them mature faster than what the genetics dictate, However, there's plenty you can do to slow them down. Take care of their needs and they will do the rest for you.View attachment 1300445View attachment 1300446With your help I managed to reach the flowering stage, I want to thank everyone who has helped me so far. what will be the next step?
Congrats on making it this far! This is where things kick up a notch in difficulty. The plant is much more susceptible to various conditions while in flowering as it is directing all of its energy towards flower productions.View attachment 1300445View attachment 1300446With your help I managed to reach the flowering stage, I want to thank everyone who has helped me so far. what will be the next step?
The only way to KNOW is to examine the trichomes under a microscope. You can get one hat attaches to your phone for about 20 bucks. You’ve come this far. Take it from someone who has made the mistake of phoning it in at the end.hi guys, ready to harvest? what do you think?
The white pistils will turn brown and recede into the calyxes as the calyxes begin to swell. You should see 90%+ of those pistils turn brown.
You can check trichomes but I don’t think it’s the most accurate way to tell ripeness. I wait till the pistils recede and then I will use a loupe to check the trichomes.
The piece you cut off looks like it’s from a sugar leaf. I would suggest inspecting the actual bud over the sugar leafs.
Could you post a more clear image of the plant? It’s a bit grainy. It’s looking good and you might be right, it’s looking about time to chop.
next step is to water them betterView attachment 1300445View attachment 1300446With your help I managed to reach the flowering stage, I want to thank everyone who has helped me so far. what will be the next step?
Congrats on getting towards your first harvest must be a good feeling like a proud mumma