BurntEnds
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- Nov 20, 2023
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Who's prepping for tomorrow and what are you smoking?
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I've been doing this the past couple years
I've been doing this the past couple years
Or ai
Same shit different day weed wise, the wife is cooking.
Pork tenderloin in the Cajun turkey brine. Smoking it tomorrow w a 14 lb turkey... I was supposed to fucking cut wood today so I'd b prepared. But then I got high. Knocked me on my ass all day. Y'all be safe, stay awesome and have one hell of a fucking memory to make tomorrow. I challenge everyone to make a memory for the kiddos tomorrow, one they never forget. Remember, when we are gone that's all they got left of u that matters. Stay fucking awesome, love yall , have a great fucking Holliday.....I've been doing this the past couple years
I'm a top tier sous chef... that pic was old and food was a day old ... I get the turkey and stuffing tasting like baconI tried this on a turkey once and it didn't turn out great. A pork loin is such a better idea!
... I just noticed no ones making devild eggs here... Oh fuck no...Smoking some banner 2
Cooking everything all damned day. I’ve eaten 50 scones. Made a ton of dressing. Lubing up to fist a turkey![]()
No way man. They gotta be from mars or some shit. I’m waaaay good on that@Captspaulding These crabs weird me out. Have you eaten them?
I don't blame you!
yeh man you would really like it bud, even the leaf tastes great on a good one.I don't blame you!
You've inspired me to grow a cheesy strain at some point... Likely grow #3![]()