Also itās possible that the aphids will continue to dine on the plants for 3-4 days of the drying process, so factor that into your decision. The leaves will be the first to dry and then they will work towards wherever there is still moisture soā¦but they will move extremely slowly if you have good trichome density it may not be too a big deal.
But as a commercial produce farmer let me just say that aphids, while certainly a problem are the slowest of any bugs to do serious damage. There are times of the year that I simply canāt win against them in my head lettuces in the greenhouse. I wash them super well before selling them but they never actually mess with my harvest and any reduction in quality is minimal unless the population explodes. I only have that happen on beds of kale sometimes though, because the ants are there to farm the aphids. I bet youāre okay..