On second thought, you may not want to try single stems because from the looks of how that plant grew, I'm guessing you don't get full sun? A single stem would go nuts without 8 ore more hours of sun..excellent tips, thx Rama! I'll save this intel
I like to try different grow techniques and haven't ever used a string trellis for tomatoes, I think I'll try your style out.
I grew 1 Sweet 100 last year that spilled over the top, by Fall I was climbing a ladder to make a salad!
There’s a cemetery in Philly that had a garden co op, used to go and get the best heirlooms on earth imo. Wonder why the fruits were so goodnah brah!there's a whole world out there of tomato flavors! I grew a yellow pear variety last year that had almost a lemony? flavor to it.
Some of the old heirloom varieties are amazing.
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We did really well with habenero and cayenne this year. Or japs and Serrano really got whooped. Eggs plants did great….
For sure, i was just jelly my wife got her last 3 stitches out yesterday morning so i needed to go get 3 myself last night lmao.
Aww, that’s friggin adorableFor sure, i was just jelly my wife got her last 3 stitches out yesterday morning so i needed to go get 3 myself last night lmao.
Fucken define irony
I haven't grown a determinant in ages, are there any advantages of those strains? maybe better looking but less fruit?
Brings back memories of my massive vegetable garden. I double dug, mounded rows, used 'wall-o-waters' to start tomatoes early and tried every color available in tomatoes and peppers. Was a blast and a pain in the ass both at the same time. LOLnah brah!
Some of the old heirloom varieties are amazing.
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no it's a full sun location. that plant was full from May to Oct. The lower leaves had all dropped by then. I couldn't keep up with eating them
Mine were oppo, I had more japs and serranos than I could eat. I still have a huge bag of yellow japs in the freezer. Air fryer poppers are a staple round here!
I just remembered her slice! didn't put 2 +2 together! whos doing the ooking now!?For sure, i was just jelly my wife got her last 3 stitches out yesterday morning so i needed to go get 3 myself last night lmao.
Fucken define irony
Is one of those the Death Star?
I did the 'french intensive' double dig for a couple years, it was a lot of work! I never tried those wall o waters, did you ever cook your plants with them?
First pic is yep!
Hot Hot Hot or medium? I've never made my own but should as much as I drink it!
Everything is medium+ to maybe 2x Hot. I have a high tolerance. But, nothing is stupid hot. We did reds, oranges, reds with chocolates and some red and orange mixed batches. Super hots make up anywhere between 10-100% of the batches. But, the pure supers get up to a 6 month ferment which really mellows out the heat a lot.
Is that the clone only version I read about awhile ago?
