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THE TRAINWRECK. Brought to you by thcfarrmer…..

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THE TRAINWRECK. Brought to you by thcfarrmer…..

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Oh this is fucking solid gold…..
Darwin won that battle no doubt 👊🏻🤡
FB IMG 1688171551320
 
I bought a premier box of wax paper on Amazon (and no, I'm not a rep🤣) that I've been using to make tacos
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We take our tacos very seriously🤪

I believe if I play with this one a bit I'll figure it out. I've got some small 90's bags. I'm pretty good at figuring stuff out. I bought a pair of oven gloves to use with hair irons. The thing for me is I don't own a rig. I've made plenty of glass pipes and can make another and I may. Vaping it works and that's what I'd figure I'd be doing but ya gotta do small hits🤣🤣🤣 so you don't puke. I may buy a Volcano someday. I'd never leave the patio🤣 so maybe not.

Excellent list my friend🤗
Those look fucking delicious!
 
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The tent, Nl clones seem happy. I stopped spraying and used food grade de. I dusted the entire tent. The lady of the house is bitching because I am tracking it everywhere. It’s going to keep going on. I used the de to kill bugs last year. Not as effective. The dust vs. commercial grade gets into things like tile gaps and then disappears. It’s an effective way to control insects. You all can compare the difference between the two if you like.
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These seedlings are ready to go. The roots have water according to the ecowitt…. I have been checking with my finger and the tool. I have the tool at the same percentage. I have been checking these often . Percentage wise kept varying so they haven’t got any water.
 
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Thanks, Those were my first attempt at Birria tacos, I didn’t make the tortillas myself but I did make the beef birria . Definitely my favorite type of taco hands down. I did coat the tortillas with birria sauce on both sides and crisp them up prior to assembly.
Birria tacos

 
I didn’t hear this come out a few months ago but kinda foreshadow of what was coming? Going back to his past


Here a badass tune for you.
It took both busta and Eminem multiple times of trying to outwrite each other, they kept sending it back to each other with more bars they tell the story about it. It’s bonkers.
They both absolutely destroyed each other.
Badass comp between two rhyme scholars

👊🏻🤡

 
Here a badass tune for you.
It took both busta and Eminem multiple times of trying to outwrite each other, they kept sending it back to each other with more bars they tell the story about it. It’s bonkers.
They both absolutely destroyed each other.
Badass comp between two rhyme scholars

👊🏻🤡


Yoooo 🔥
 
Hahahahaa facts.

Through idiocy and the right numbskulls to harness it,



Funny stuff grows 🤡
Hahaha I rewatched idiocracy last night, which was brought to you by Carl Jr’s.
But the best part was when one of his cabinet members freaked out and just kept repeating brought to you by Carl Jr’s.

BROUGHT TO YOU BY
Carl Jr’s
 
Fuck you guys. Its taco night now. Im buzzed and those looked A+
Hey AZ,

Below is my (we’ll sort of mine from food52.com) recipe for short rib tAcOs. Enjoy.

Short rib tacos






  • 6 short ribs
  • Kosher salt (for seasoning ribs)
  • Pepper (for seasoning ribs)
  • 1 teaspoon bacon fat
  • 2 teaspoons vegetable oil
  • 1 cup diced yellow onions
  • 4 cloves garlic, grated or pressed or finely chopped
  • 4 oil-packed anchovy fillets
  • 1/2 cup white wine
  • 2 tablespoons balsamic reduction (or regular balsamic vinegar)
  • 28 ounces can tomatoes, diced
  • 12 tortillas
  • Crème fraîche for serving
  • 1/2 cup cilantro leaves for serving


Heat oven to 275° F.
Season short ribs with salt and pepper. Set aside.

Place large ovenproof pot over high heat. Add bacon fat and vegetable oil. When it's smoking hot, place short ribs in the pan. No need to jiggle or shift the meat around. Just let them do their thing. After 2 minutes, take a peek. When the meat is a gorgeous golden brown, turn to sear on the other side. Remove from pan and set aside.


Turn heat down to medium. Add the onions. Use a wooden spoon and the onions to get all of the meat goodies up off of the bottom of the pot. Once the onions are soft and translucent, turn the heat down to low and add the garlic and anchovies. Stir for a minute. Help the anchovies disintegrate. Pour in the wine. Reduce until it's almost evaporated -- you might need to turn the heat up just a bit.


Add the balsamic and diced tomatoes. Stir. Slide back in the browned short ribs. Bring to a boil, then cover and place in the oven. Check after 1 1/2 hours. The dish is done when the meat is falling off the bones and is easily shredded with two forks. (This takes anywhere from 1 1/2 to 3 hours, depending on the size of your short ribs.)


Cool for a few minutes. Using your hands, slide meat off of the bones. Pick out any large pieces of fat that are unappealing (small ones will melt into the braise). Shred the meat as best you can. Stir. Taste. Add salt if needed. Or a splash of balsamic.
Cover. Place back in the oven until you're ready to eat.
Warm the tortillas.



To serve, spoon meat onto the tortillas. Top with crème fraîche and cilantro. Freeze any leftover meat. You will be happy a few weeks down the road
 
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