I’ll look for the zucchini bread pic (or one in the freezer) but she always has something going haha that’s sourdough and chocolate sourdough
They want to kill your kids to support Ukraine.
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It ain’t nothing
I read somewhere that it can mess up the ph. No idea if that’s true. Where do you get the cover crop seeds?I think de isn’t that bad, it’s crushed fossils of freshwater shellfish. Probably a good source of calcium. It definitely will change the texture of your topsoil though. Yeah I use the build a soil craft blend for dry amendments and the 12 seed cover crops also from them. The cover crop really gets the ball rolling and I see healthy green leaves throughout my entire vegetation stage. I will caution against not chopping the cover crop during flowering, it’ll continue to provide unneeded nitrogen and can result in a nitrogen toxicity. I had it happen with an autoflower in my 2x2 . I had a 15 gallon living soil fabric pot stuffed in there. It got pretty crazy after a while I couldn’t tell the cover crop apart from the autoflower
it's an heirloom variety that was only ever labeled "summer green zucchini" when the package was purchased lol. I dont actually have any idea what cultivar it is.nice! What variety is it? I have some garden spineless and some black beauty, Forgot to grab a zucchini pic today but they exploded after the rain, some people don’t realize how fast those things grow haha nothing one day come back 3 days later and your jaw drops haha, but I did a walk though, it’s crazy how fast they grow once pollinated
Broccoli patch doin allright too, then my daughter walked up and said she used the tomato clips on the marglobes and put on another row, she did great!
Through build a soil.
If you want those zucchini to keep pumping all season long, pick them small, and I mean SMALL. They taste the best that way too. I like to cut them when they are no thicker than my thumb.
Broccoli patch doin allright too, then my daughter walked up and said she used the tomato clips on the marglobes and put on another row, she did great!
If you could message won me those instructions before they are lost forever in the thread?
Pick them bastards I say!! They’ll put out more and faster that are like 4-5” long and .75-1” diameter. Superior taste and texture. Try it!!
. I tried to get a second video with it not increasing in altitude but staying level or decreasing.
i dont need more and faster, but mom actually did on the two smaller ones in that cluster. Theres a dozen or more coming in and a lot more flowers behind them too.
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That looks like our counters!!!Did I mention we don’t go out much
we only go out for sushi and in n out lol. My wife makes a really good pizza ( few years perfecting). we realized we have never had pop tarts in our house hahaha, we’ve started introducing them to cooler things hahaha! Love seeing all the homemade goodness!
Dude I am with you it’s sour anyway you prepare it. The heated version texture is slimy and it has a piss like smell. I guess it’s a acquired taste.i dont need more and faster, but mom actually did on the two smaller ones in that cluster. Theres a dozen or more coming in and a lot more flowers behind them too.
i just want to see how big that one will get tbh. Ive never had one get quite that big before dropping the flower. It'll probably just be used for some bread. The big ones are fine for it, and it's about the only way i like zucchini that isnt being disguised in a cake anyway.
I dont actually like zucchini in most ways it's prepared lol, it's a plant i like to grow and and it's easy to give the fruit away. My mom def prefers the smaller one's. I dont like them enough to have a preference personally
My kids would wonder the same thing about pop tarts haha, but I actually just mentioned that to my wife about a month ago, saw it somewhere about making homemade ones now I just let it fester in her mind until she makes themThat looks like our counters!!!
something you should try is pop tarts! My wife made some and my 6yr old asked “what’s a pop tart?”
That’s basically all we use ours for so we let them get big, last year we had monsters damn near a foot and Half long almost same diameter as a football all in all she probably made 45-50 loaves of zucchini bread and chocolate zucchini bread (we also sell bread to the neighbors, wife makes sandwich (white) bread, cinnamon raisin, jalapeño and cheddar, sourdough, chocolate sourdough)…. Yeah she bakes a lot loli dont need more and faster, but mom actually did on the two smaller ones in that cluster. Theres a dozen or more coming in and a lot more flowers behind them too.
i just want to see how big that one will get tbh. Ive never had one get quite that big before dropping the flower. It'll probably just be used for some bread. The big ones are fine for it, and it's about the only way i like zucchini that isnt being disguised in a cake anyway.
I dont actually like zucchini in most ways it's prepared lol, it's a plant i like to grow and and it's easy to give the fruit away. My mom def prefers the smaller one's. I dont like them enough to have a preference personally
