Justlovetogrow
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- Jan 8, 2021
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I do like your attitude Marty but nope I’m an adult now and no one can make me eat emI found a recipe to get people over that can’t eat Brussel sprouts, toss them in a bowl after halving them and drizzle with canna butter, olive oil, and steak seasoning. Toss em around, then cover a baking sheet with freshly grated Parmesan cheese. Spread the sprouts out on sheet, hit em with more Parmesan cheese on top, toss a few garlic cloves in the mix and bake at 350 for 45 minutes. I’ve had a few people who wouldn’t eat Brussel sprouts come back for seconds. Cheese is the great equalizer when it comes to boring or bland vegetables. And canna butter gets you highSo there’s that too.