It's cheap. And it doesn't give me a headache at beer two.
I'm not here trying to convince anyone that it tastes good, that is a fool's errand
Honestly I like the buzz too, it's definitely more like the buzz from a dry brut champagne than a hoppy beer buzz
I fucking love a good white brut, but good stuff isn't cheap. High life is lmao.
if i planted the grapes now, where i live, it would take me exactly (never) years to produce a single glass of my own quality white brut. And a decent bottle is like $20, a good one is like 50-100, for good reason too. Ill drink that bottle in an evening too, its damn good shit. the cheap stuff tastes good, but will give you a crappier hangover then travelers club whiskey.. high life it is!
im good on that bud and natty ice crap, might as well just stick a train spike in my temple and put a molten lead ball in my gut. And i left the steel reserve and old english with the dirty kids in the train cars lmao. And i dont drink beer to pretend i like how bad it tastes and be all hip about it. Im good on the extravagant IPA's, hops taste terrible in general imho lol, the only reason it was ever even put in beer is because it changes and potentiates the effects of gabba antagonists like alcohol, not because it tastes good. and imported belgium drafts and stuff.... Dont get me starte don those, if i wanted to drink alcohol laden wheat and barley laced grain-syrups id make it myself lol. Good (well made and properly aged) mead owns it anyway. celts and norsemen represent! Gimme my cheap clean ales and lagers, My dry white champagnes, and my mead, i drink alcohol for the buzz

Ill walk the floor of a dinner party sober before i drink a glass of wheat piss-molasses, spicy hop water, or grown-up grape juice and pretend i actually like the buzz or the flavors lol
Although cilantro tastes like straight soap to me, and mint doesnt give me a cooling sensation in the mouth either, im one of those weirdos. YMMV