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THE TRAINWRECK. Brought to you by thcfarrmer…..

About 12 years ago my father passed in a memory unit. Degenerative arteries and veins. The unit held 60-64 people in 8 bays. They had more then a couple of patients who went for a ride and never got off. Actually saw this and talked to parents and...
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THE TRAINWRECK. Brought to you by thcfarrmer…..

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About 12 years ago my father passed in a memory unit. Degenerative arteries and veins. The unit held 60-64 people in 8 bays. They had more then a couple of patients who went for a ride and never got off.
Actually saw this and talked to parents and family. All the damaged ones seems to have used synthetics as no one mentioned the organic plants on the list.
Perhaps a deathbed trip. Go out in a peaceful blissfully dream while screaming my head off and giggling at the same time
 
I thought of trying this too.☮️
I took some twice and gave what remaining to some friends.

The thing about salvia is that there's some do and do not things while smoking it.

i don't remind my own experiences with it only that it was pretty intense, but i remind the experience from one of my friend:

He was sat on the couch and he have seen is skeleton rising out of is body and standing in front of him.
 
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I never got to a position where I could call myself a chef, but I’ve put in some work at a few restaurants over the years. I don’t really miss it though. Too many steak and cheese orders at once will give anyone a distaste for the industry 🤣. I did enjoy the hood that made weed smoke disappear the second you exhaled. I use to smoke more weed at work than at home. My kitchen manager probably named his ulcer after me 🤣🤣.
Yeah working like that is hard fuckin work. The chef work I loved was like golf course, yacht club event catering type of shit which was very fun to me. I’d get some input from people and come back with a menu to what they like. Very fulfilling for me in my early twenties but I also make more money working where I work now and I never, Not even once have had to work as hard as I used to work everyday on the line when I was young for like $10/hour lmao

A lot of fun times working in the industry. Shite money though lol
 
About 12 years ago my father passed in a memory unit. Degenerative arteries and veins. The unit held 60-64 people in 8 bays. They had more then a couple of patients who went for a ride and never got off.
Actually saw this and talked to parents and family. All the damaged ones seems to have used synthetics as no one mentioned the organic plants on the list.
Perhaps a deathbed trip. Go out in a peaceful blissfully dream while screaming my head off and giggling at the same time
Buddy that’s what life is!!

A death bed trip.

Think about it! Lol
 
Speaking of salvia. If anyone wants some I’m growing it lmao
 

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Shamelessly asking for help well flip me it is raising to 97°F and I can’t be having that
 
I took some twice and gave what remaining to some friends.

The thing about salvia is that there's some do and do not things while smoking it.

i don't remind my own experiences with it only that it was pretty intense, but i remind the experience from one of my friend:

He was sat on the couch and he have seen is skeleton rising out of is body and standing in front of him.
Salvia was god awful for me, I did the 120x extract and it was miserable. My body was a tornado going in all different directions at once it was so uncomfortable. I could "feel" the rain but whoopty doo. I reccomended shrooms ✌️
 
Yeah working like that is hard fuckin work. The chef work I loved was like golf course, yacht club event catering type of shit which was very fun to me. I’d get some input from people and come back with a menu to what they like. Very fulfilling for me in my early twenties but I also make more money working where I work now and I never, Not even once have had to work as hard as I used to work everyday on the line when I was young for like $10/hour lmao

A lot of fun times working in the industry. Shite money though lol
One of the best things about working in a restaurant was the creativity aspect of things, and the kitchen being an open workspace. I had the clever idea of breading and frying feta cheese cut into blocks. I’ve never seen it on a menu before, and wouldn’t bother recreating it at home, but what a rich delicious spin on fried cheese. 🤤
 


Shamelessly asking for help well flip me it is raising to 97°F and I can’t be having that
Alternate your lighting schedule for lights off during daylight hours. Also removable drivers can be relocated outside of the tent in an effort to cool more efficiently.
 
Salvia was god awful for me, I did the 120x extract and it was miserable. My body was a tornado going in all different directions at once it was so uncomfortable. I could "feel" the rain but whoopty doo. I reccomended shrooms ✌️
if i remind well, because that's a lot of years back i think i bought only 5x or 10x extract.

i would say the 2 experiences i had were interesting (as i never had halucination before) and not unpleasant but surely intense. (same for my 2 friend that tried it)
Tho' now i don't remind exactly what i've seen only my friend experience with the skeleton rising and standing in front of him, we found that rather cool back in the days.

120X is surely a lot. especially first time i believe.
 
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Salvia was god awful for me, I did the 120x extract and it was miserable. My body was a tornado going in all different directions at once it was so uncomfortable. I could "feel" the rain but whoopty doo. I reccomended shrooms ✌️
I only ever tried 10 and 20x
A friend down in Utah when I lived out there did the 120 a couple times and said that he'd have really f***** up out-of-body experiences and not recommended.
So I never tried the 120.
I've seen dudes hit the 80 and act like a f****** tweaker crackhead. I was like fuck that. Not controlling your own body movements and s***, weird
 
The only drug I've ever done once and said "never again" was salvia. Scariest fucking thing that's ever happened to me. And I've done a lot of different drugs lol
Same happened to me with Angel Trumpets (Belladonna)...

Never again!



well... perhaps with an experienced Shaman/babysitter 🤜😂🤪
Thinking I'll be pretty satisfied with the haul of banjo. Haven't run a clone of her this big yet. Crazy haul considering she was only 1/4 of a 32x32 tent.

Psychedelic Banjo lives at the very rare intersection of insane quality and fantastic yields. And she can be harvested by start of week 7 on a solid run no problems.

I feel absolutely blessed to have this plant.
I want some! 🤜😂
 
Another project bottle that the house is painted, time for some new deck boards on the upper deck, will probably get about 1/2 done and patch up the rest then fully replace the other half later this year or next spring we’ll see got 14- 2x6x12’s / 15- 2x6x8’s all pressure treated and a 5lb box of 2 1/2” deck screws $412, besides that grabbed some extra 2x4’s (fir) and some 1/2 x1 1/2 strips to make some trellises out of 8 2x4’s to mess around with a bunch of garden stakes
Um serious question do u ever just kick back n get stoned and watch a movie and be lazy all day cause by fuck you always have a bit on😂👍
 
Speaking of salvia. If anyone wants some I’m growing it lmao
If you smoke, or extract that particular species of salvia you'll be pretty disappointed lol.
Same happened to me with Angel Trumpets (Belladonna)...

Never again!



well... perhaps with an experienced Shaman/babysitter 🤜😂🤪

I want some! 🤜😂
soon... sooon. 💚
 
One of the best things about working in a restaurant was the creativity aspect of things, and the kitchen being an open workspace. I had the clever idea of breading and frying feta cheese cut into blocks. I’ve never seen it on a menu before, and wouldn’t bother recreating it at home, but what a rich delicious spin on fried cheese. 🤤
Most of the chefs I’ve known in my life are full on coke heads or speed heads dunno y it must be the fast pace environment or the split shifts morning lunch dinner with a few breaks inbetween 😂👍
 
Most of the chefs I’ve known in my life are full on coke heads or speed heads dunno y it must be the fast pace environment or the split shifts morning lunch dinner with a few breaks inbetween 😂👍
Yeah I think it’s what ruins most good restaurants, fucking coke dealers. I could name a few that have started out great and fallen flat on their faces because someone introduced a coke dealer to the owner or chef or whoever. There’s probably some unwritten coke dealer knowledge about how to string along people in the restaurant industry. I think you’re on to something here @Justlovetogrow 😉
 
Yeah I think it’s what ruins most good restaurants, fucking coke dealers. I could name a few that have started out great and fallen flat on their faces because someone introduced a coke dealer to the owner or chef or whoever. There’s probably some unwritten coke dealer knowledge about how to string along people in the restaurant industry. I think you’re on to something here @Justlovetogrow 😉
I’ve been that guy.

And that chef lmfao
 
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