ChairmanFester
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- Joined
- Apr 24, 2025
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- 263
I'll give'em a whirl as long as I can find the spores. I have some "Koh Samui" which are from an island of the same name in Taiwan. Right now I'm in R&D phase, trying to get my legs under me and get some athoritah in the Lions Mane game
Never done much with food shrooms, like every one of them though. I haven't heard of that strain but there are a lot in the world. Burmas were simply 3x every other B+, golden teacher, amazons, columbians, ecuadors, hawaii pe, several others I grew. Or maybe I personally vibe with that strain. I bet that is an actual factor and probably with cannabis too.
I don't wanna be cherry man lol. I have something rather meaty fast growing and dark and a banana sprouted now. I *think* the dark one is Mamacita photo. Or MASTER KUSH!! there was a bean in there or it could be cherry tart x hash from Revert (ny). I'm just running across a shitload of cherry haha. Maybe it's a trend? If I can age one nice I might get a Sherry or Wine flavor.
Actually are there white and red wine flavored strains?