Ok wofe said she wanted to start canning, went out and pulled the Romas only, these are fucking huge
My “CP” heirloom Sicilian variety tomatoes are spectacular just MASSIVE and blemish free, will be running lots of these next year, massively upgraded trellises now that I know how they run, and this is just the beginning, one bucket per variety, the CP’s were 3”2nd in production but 1st in blemish free and fully ripe production, the other variety’s did very well, more blemishes but also just massive, this is the field at picking, all the plants are buried still with unripe and semi ripe varieties, wife got out 50 jars if we hit 100 she says we’re good for this year, sell the rest, we still are running through leftovers from last year she just used 7 jars to make 3 lasagnas, (2 were portioned out and frozen after cooking)
So here’s round 1 we’ll see how far she gets into the first 50
