Florida_Mike
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At the edge of the map, blowing kisses at dragons.
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No. But you know what is?
This recipe has caught my attention, so you pickle the cherry tomatoes with the Italian dressing? What about the Parmesan cheese?? Is it grated and mixed into the dressing?Fuck the watering system came and it's still lights out till 6pm. I was going to distract myself canning cherry tomatoes with some parm cheese and italian dressing but it's already done with 24 jars lol. There are even more out there, we blew out the capacity lol.
(or somebody grow-minded did a lot of geurilla gardening without mentioning it)
I’ve had a really good year with my tomatoes and peppers so far. Been eating tomatoes daily, sometimes more than once a day. The peppers are going to be frozen and used mostly for hot sauce, but some for cooking. I grew six pepper plants and ten tomato plants this year. Only seven tomato plants at home, and the other three at work. Boss won’t let me grow weed here for some reason.Yup. Or just cheese added italian dressing, it only has to be acidic and just tomatoes and saltwater do that. The vinegar in the italian is a bonus and just adds to the stability. The guide says 12-18 months depending on the lid rating but I use one time 12 month lids so if it even lasts 8 months on them all I'll have gone through it.
Just getting italian with the cheese already in it is better imho. But either way. Just think of the mix as balanced if you'd dump a jar on a large family salad. But there are a ton of uses including a spoonful on a nice roast beef sandwich.
Did somebody mention Scrapple? A little Something from my little brother's band out of Ocean City, MD.
Spam is only the tip of the iceberg of that kind of stuff. Scrapple takes it to a whole new level of disgusting. And don't think for a minute the Pennsylvania Dutch have the market cornered. Us Scottish American folks know a thing or two about shit like creamed Finnan Haddy and Mulligan Stew, the latter of which in our family meant Grandpa gathered up all the leftovers Grandma made from the entire week, threw it in a big pot and served it as a meal. And then there's the Scandinavian types with their Lutefisk...![]()
I should know better but I was idly chatting compost with my AI and it mentioned that taking over the yard details is no problem, so I gave it 20 in sequence pictures of the whole property.
FUCK.
Now there is a new list to do.
But also opportunity. I may end up with chain hoists bolted into the ground to try and train a 60 foot maple, who knows?
Did AI create Sarah Conner to warn us about itself???Created by AI![]()
I have some kits somewhere for those, unfortunately NY so I can't build it because I can't register an AOW. It's not constructive intent until you open the package.Nice way to scare the shit out of people and animals![]()
A picky eater as a kid I grew up to eat almost everything. Liver & onions? Oh yeah, as long as I can soak that liver in whole milk overnight. The only thing I don't eat is sauerkraut or anything with a lot of vinegar. That's it. Everything else from Brussels sprouts to canned anchovies are on my menu yet all I seem to eat is Tacos these daysMy girlfriend texted me something earlier about cooking dinner and she didn’t catch the typo that said herring. I only eat canned tuna, draw the line there no other canned fish for me![]()