S
stickyfingerz
- Posts
- 2
- Reactions
- 1
- Joined
- Oct 21, 2025
- Points
- 3
I have spent quite a few hours on absorbing many of the video based guides most of which use alcohol though did find some interesting techs using food-grade ethanol + dry ice.
It may appear that USP acetone is not drastically dissimilar to any of the techniques I've absorbed, correct? It evaporates quickly which can be done without heat or with heat.
Given one's acetone is of high quality, I cannot foresee an end-product that would be dangerous whatsoever at all...
Lastly, if anyone has any advice for me, please share. Ethanol would be fine except I'd be looking at around $300+ for 4 gallons. Acetone appears to be $200 for 5 gallons.
I even considered making a corn-mash + buying a still though so far have decided against it due to time involved of going from corn/sugar/water to 190+ proof solvent capable alcohol....
It may appear that USP acetone is not drastically dissimilar to any of the techniques I've absorbed, correct? It evaporates quickly which can be done without heat or with heat.
Given one's acetone is of high quality, I cannot foresee an end-product that would be dangerous whatsoever at all...
Lastly, if anyone has any advice for me, please share. Ethanol would be fine except I'd be looking at around $300+ for 4 gallons. Acetone appears to be $200 for 5 gallons.
I even considered making a corn-mash + buying a still though so far have decided against it due to time involved of going from corn/sugar/water to 190+ proof solvent capable alcohol....