THE TRAINWRECK. Brought to you by thcfarrmer…..

[pnwbluntman]

Its a darker green today. Starting to spread open for light.

 

[MartyMcFly42oh]

Messed up lighting makes this stuff look cooler than the other side of the pillow.
Nice lil mix of some Gastopia and Jet Fuel OG. Hopefully I’ll be messed up looking soon too…..

 

[Florida_Mike]

Pic dump. Couldn't decide which ones, so you're getting a bunch...

 

[pnwbluntman]

Pic dump. Couldn't decide which ones, so you're getting a bunch...

Looks like you are close to opening that space up for your next fun. It's pumping out still looks like you got it back on track for the most part. You got the pH to settle?

 

[capone304]

Success!!! Muahahhahhahaha in my best mad scientist laugh my first breeding project I dusted 3 lower limbs of Maui 86 of Capitans with my most vigorous male from a run of point break from surfr seeds!!! And we have lil Hawaiian babies!!! Instantly threw some in the paper towel can't wait to grow some out n test my first ever creation if it's as dank as that Maui I'll be a happy mf got about 90 seeds I put a few grains of rice in with em I heard this is good to do to help keep moisture away who knows lol can't hurt

 

[Florida_Mike]

Success!!! Muahahhahhahaha in my best mad scientist laugh my first breeding project I dusted 3 lower limbs of Maui 86 of Capitans with my most vigorous male from a run of point break from surfr seeds!!! And we have lil Hawaiian babies!!! Instantly threw some in the paper towel can't wait to grow some out n test my first ever creation if it's as dank as that Maui I'll be a happy mf got about 90 seeds I put a few grains of rice in with em I heard this is good to do to help keep moisture away who knows lol can't hurt

Luvn those big ole tiger striped seeds.... Congratz!

 

[Florida_Mike]

Looks like you are close to opening that space up for your next fun. It's pumping out still looks like you got it back on track for the most part. You got the pH to settle?

pH settled somewhat, it still rises around .4 pts over 12 hrs. The small root balls are doing everything they can to try and support the giant canopy. Next run with clones in rockwool will be much different...

 

[voltage]

4+ for rso

 

[PlumberSoCal2]

 

[Captspaulding]

Howdy
Moving a little slow this morning didn’t quite get to the spliff yet, but I did get to the cheesecake
It’s that kind of morning it’s cold as fuck outside
Fight me
Finally boosted the deathstar all the way in the rear left
Got me some supplies to build a proper aeroponic box im hooking it up to make it a passive system so you can add auxiliary boxes one of which I have built. It’s kind of neat once it’s all done I’ll show you what the deal is with it.

 

[Greenadian]

Mmmmmmm cheesecake

 

[Captspaulding]

Mmmmmmm cheesecake

So look, starburst and cheesecake man they rule my life in strange ways. It’s OK though I think I’ll survive…….

 

[Captspaulding]

I was trying to envision what happens to all the stoners that get collected up in the "Free Seeds" van, and I imagine they're kept as farm slaves to do all the trimming and shit.



That's my little brother Kasey thumping the bass. He plays the pub scene in Ocean City.

The Phantom limbs is such a dope name for a Band man

 

[Captspaulding]

View attachment 2577421View attachment 2577422
Trainwrecker to party crasher.

Oh, I fuck with that bro

 

[Captspaulding]

Oh, I fuck with that bro

Come hit it doggie.
88mph ain’t shit on the big end.

 

[PlumberSoCal2]

Today is Cider day. The past couple years I've been making cider once the weather cools. No special tools or equipment are needed and within 2 weeks you'll have some fine tasting cider.

During the summer months I buy apple juice when it's on sale and no need to buy the expensive brands. $2-3 a gallon is my price point. Now the grape and pear are gonna run $7+ a gallon but well worth the cost and are my favorites. I saw Aldi is selling pear juice at $3.50 half gallon.

When the average price of cider is $12 a 6 pack I'm making my own for pennies on the dollar and I know what's in it

I use a wine/champagne yeast, Lalvin EC1118

It only takes a pinch per gallon and one package lasts me a season as once the yeast is actively growing an ounce of finished or even starting cider is plenty to start the next batch.

Sugar. Plain 'ol cane sugar at 2/3 cup per gallon, melted in 16 ounces of water. I do use bottled water as tap has chemicals to kill bacteria and yeasts.

2 weeks aging produces a cider in the 6-7% ABV range and still has some fruit flavor. 4+ weeks produces a nice table wine at about 12 ABV.

I make what I've dubbed a Solera style of cider making as I never remove all the cider and then replace it with new juice and sugar to keep the process going, like the way Sherry is made.

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues.

I'll do a step by step later today for anyone interested

 

[Captspaulding]

Today is Cider day. The past couple years I've been making cider once the weather cools. No special tools or equipment are needed and within 2 weeks you'll have some fine tasting cider.

During the summer months I buy apple juice when it's on sale and no need to buy the expensive brands. $2-3 a gallon is my price point. Now the grape and pear are gonna run $7+ a gallon but well worth the cost and are my favorites. I saw Aldi is selling pear juice at $3.50 half gallon.

When the average price of cider is $12 a 6 pack I'm making my own for pennies on the dollar and I know what's in it

I use a wine/champagne yeast, Lalvin EC1118
View attachment 2577664
It only takes a pinch per gallon and one package lasts me a season as once the yeast is actively growing an ounce of finished or even starting cider is plenty to start the next batch.

Sugar. Plain 'ol cane sugar at 2/3 cup per gallon, melted in 16 ounces of water. I do use bottled water as tap has chemicals to kill bacteria and yeasts.

2 weeks aging produces a cider in the 6-7% ABV range and still has some fruit flavor. 4+ weeks produces a nice table wine at about 12 ABV.

I make what I've dubbed a Solera style of cider making as I never remove all the cider and then replace it with new juice and sugar to keep the process going, like the way Sherry is made.

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues.

I'll do a step by step later today for anyone interested

I’ve got some cider loaded up in the fridge right now. I’ll be doing lines of that shit for the next three weeks straight off of hookers’s ass crack.

 

[PlumberSoCal2]

Howdy
Moving a little slow this morning didn’t quite get to the spliff yet, but I did get to the cheesecake
It’s that kind of morning it’s cold as fuck outside
Fight me
Finally boosted the deathstar all the way in the rear left
Got me some supplies to build a proper aeroponic box im hooking it up to make it a passive system so you can add auxiliary boxes one of which I have built. It’s kind of neat once it’s all done I’ll show you what the deal is with it.

 

[Captspaulding]

View attachment 2577680View attachment 2577681View attachment 2577685View attachment 2577684View attachment 2577682

This is just a level of technological precision that just couldn’t be achieved with today’s tools and ability.
It must be some kind of higher cheesecake application that transcends the likes of humanity.



I’m getting another piece

 

[Greenadian]

I’ve got some cider loaded up in the fridge right now. I’ll be doing lines of that shit for the next three weeks straight off of hookers’s ass crack.

cider......CIDER he said!!!
Not cocaine @Captspaulding