LoveGrowingIt
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As an organic soil grower, I use dolomite lime at 1 tbsp per gallon of soil. When, whether and how much to use all depend on the pH of the soil and the plant's nutritional needs. It does raise pH, but sometimes that's what is needed. It doesn't raise pH much above 7.0, though. It's a good source of calcium and magnesium as carbonates. Gypsum and Epsom salt are other sources of Ca and Mg, respectively, but are sulfates and the sulfur can lower pH. (Sulfur also improves flavor.) So, deciding which of these amendments to use depends on which direction the grower needs to push the pH.My understanding is dolomite lime really fucks with the chemistry of soil. If you NEED to use it like a tbsp or maybe even less for 30 gallon container, but might even be less than that. Dolomite does raise the PH so might be why itโs higher than you expected. Iโd leave the dolomite out next time. If you need a good cal mag or sulfur cal, gypsum is a great source of calcium and sulfur, langbeinite for mag sulfur. The dolomite can be very funky for plants, th cal mag ratios are out of whack
There are diverse options about using dolomite lime. Some complain that it has too much Mg, but additional Mg is a good thing for growing under LED lights, which need more Mg. Another complaint is it can contain lead, so, buyer beware. Look for food-safe products. That said, dolomite lime is widely used and an effective method for raising pH and adding essential elemental nutrients.
To lower pH of my irrigation water, I use a pH down product, which is an acid. Our tap water has been testing at a pH of 7.9, so I add a little acid to each gallon of irrigation water. My target pH is 6.5 because I use organic growing methods. When adjusting the pH of the water, the test should be done last, after all other amendments.As for dolomite i didnt know about gypum or epsom salts, but is there something i could add now to reverse a bit the condition, or keeping buffing the nutrient solution to bit lower ph levels like to 6.0 -6.2?