Hossgrows
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What I've smoked of it, it tastes like it smells. If ya run some butter on your lips, you'll swear you ate one, too. 
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I once kept them 10wks in the fridge they were only put in a bag then into the drawer, when I removed them they were still viable but idk how much longer they'd have lasted, mould wasn't the issue the biggest problem I'd say was dehydration judging from the feel/look, they perked up with heat and soft light.I kept them in a glass of water inside a big ziplock bag. I think moisture just evaporated into the bag making the leaves mushy. Yeah I let them dry out by that vent. Hopefully now that I wrapped the stem in damp paper towels they’ll be preserved longer. Either way I’m only planing to keep a few I do have a lot seeds I’d like to pop.
I once kept them 10wks in the fridge they were only put in a bag then into the drawer, when I removed them they were still viable but idk how much longer they'd have lasted, mould wasn't the issue the biggest problem I'd say was dehydration judging from the feel/look, they perked up with heat and soft light.
After my try or maybe during it I read spaghnum moss is the go to it's water + inhospitable to moulds, microbes etc I've not tried it I can't comment on its actual use but you can check it out if it interests you.
Hsc blueberry cupcake
View attachment 2595159
hey thanks for tellingI once kept them 10wks in the fridge they were only put in a bag then into the drawer, when I removed them they were still viable but idk how much longer they'd have lasted, mould wasn't the issue the biggest problem I'd say was dehydration judging from the feel/look, they perked up with heat and soft light.
After my try or maybe during it I read spaghnum moss is the go to it's water + inhospitable to moulds, microbes etc I've not tried it I can't comment on its actual use but you can check it out if it interests you.
Hsc blueberry cupcake
View attachment 2595159
I’ll have to try out just taking a few cuts and setting them in a bag. That sounds way better than this water causing humidity and mold issues.I once kept them 10wks in the fridge they were only put in a bag then into the drawer, when I removed them they were still viable but idk how much longer they'd have lasted, mould wasn't the issue the biggest problem I'd say was dehydration judging from the feel/look, they perked up with heat and soft light.
After my try or maybe during it I read spaghnum moss is the go to it's water + inhospitable to moulds, microbes etc I've not tried it I can't comment on its actual use but you can check it out if it interests you.
Hsc blueberry cupcake
View attachment 2595159
Looking great! Newbie here. What is the hanger in your tent for?More night pics. Day 33 of flower.
Hey bro they're lovely plants!hey thanks for telling
I’ll have to try out just taking a few cuts and setting them in a bag. That sounds way better than this water causing humidity and mold issues.
Are you saying a little peat moss instead of a wet paper towel might be a better alternative?
That blueberry cupcake is looking good I bet it’s smelling nice. Making me want to order more seeds from them.
Hey sorry for the late reply. I have an inline fan sucking air in and another blowing air out. Tent walls get sucked in a little from it so the hangers kind of stop it from pushing on my plants.Looking great! Newbie here. What is the hanger in your tent for?
I’ll have to give it a try. I pulled them out yesterday to let the bags dry out. I set em in a cup of water by the windowsill. They all wilted and died. Honestly I’m a little relieved. I’ve got 3 other plants in 2x4 flowering and 6 more plants vegging. I want to run this bbm strain outdoors this season so I think I’ll be better off doing seeds instead anyway. Get that extra taproot for a better yield anyway.Hey bro they're lovely plants!
I read that like the moss was getting used as a blanket of protection, what you're suggesting would certainly be worth a try peat moss is microbialy active.
Smelling strong very blueberry muffin there’s even a hint of dough. I been slacking on my updates but even freshly chopped down it tastes amazing. I’ll post some pics been staggering my harvests based on trichs. Since feb 12 I been busy.Love all the purple colours!!
Hows the smell?