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THE TRAINWRECK. Brought to you by thcfarrmer…..

Powers out, got three generators running to keep all my plants happy. And if course a tv and Wi-Fi to keep wife and kids happy lol. It's sounds like I have a massive lawn crew party going on outside lol. My neighbors are probably jealous and annoyed...
Home Forums Medical Cannabis Cultivation Grow Diaries THE TRAINWRECK. Brought to you by thcfarrmer…..
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THE TRAINWRECK. Brought to you by thcfarrmer…..

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Powers out, got three generators running to keep all my plants happy. And if course a tv and Wi-Fi to keep wife and kids happy lol. It's sounds like I have a massive lawn crew party going on outside lol. My neighbors are probably jealous and annoyed 😉💪🏼👊🏼👍🏼
Hope you get it back soon! Keeping those generators fed is a job. How're the temps?
 
That gleans to an earlier time in human history when we would encounter a new species and we weren't sure what to do with it but we were absolutely sure it was one of three things: Eat it, fight it, or fuck it.
You Forgot…..smoke it
IMG 5154

IMG 5489
 
Just had 2 6oz glasses of homemade apple cider
20260202 134340

Feelin' it. Had to take a break🤣 Damn, 2 weeks ago starting with 2 gallons of apple juice, 2 liters water, 4 cups sugar and a Tablespoon of wine yeast spread between 4 one gallon jugs kept in the dark and cool and BAM. This morning, even before trying the cider I bought 5 gallons, $2.50 a gallon of apple juice to replace the cider I'm collecting and 4 gallons, same price of a pomegranate blueberry acai juice for back sweatening that cider. I've got a full 2 gallons of bubbling 8% ABV cider racked, which will keep fermenting and getting stronger. It packs a punch now after 14 days.

What's left after poring off the good cider is called the must, live and dead yeast. The dead yeasts sink and are NASTY tasting but, adding new apple juice to the must will start a whole new batch of cider ready in 14 days or even a dry white table wine ready in 30 days, that is actually pretty damn good. Seriously. I hear the purple grape wine rivals most table red wines sold. I don't know about that, I haven't been able to keep any that long as it is my FAVORITE cider🤣 2 weeks of Welches grape fermenting is the BOMB. I like it and will probably be asleep early tonight🤔🤣

Similar to growing our own smoke I know all that is in my booze of choice😉
 
Ha! Just got done getting my teeth cleaned and they always check my BP when I sit down... She looked at the screen... 110/55 and then looks at me... Still doing those gummies I see... 🤣🤣🤣
Did you wake up with your pants unbuttoned, if so you may entitled to compensation, call now! Our staff of lawyers are on hand waiting to hear your case. Call 18007836699
 
The old Series EE bonds were the shit! You bought them at half value, they matured in 6 years to full value sou you doubled your money in that time, and that's when it used to accrue really good interest for a full 30 years. My dad used to buy them for my brother and me every year in our birthday. Some time in the 90's they all hit their 30 year maturity and wouldn't earn another penny, so I went to try and reinvest them in some new Series EE and discovered they were discontinued. If you want a good long term investment without tax implications, buy whole life insurance. When I was a young ninja a financial guru gave me good advice. That was one of them, and the other one he imbued to me was that the best investment strategy is debt reduction. 🤔
Find some obese friends its not illegal to put life insurance on other people hahaha
 
Just had 2 6oz glasses of homemade apple cider
View attachment 2597100
Feelin' it. Had to take a break🤣 Damn, 2 weeks ago starting with 2 gallons of apple juice, 2 liters water, 4 cups sugar and a Tablespoon of wine yeast spread between 4 one gallon jugs kept in the dark and cool and BAM. This morning, even before trying the cider I bought 5 gallons, $2.50 a gallon of apple juice to replace the cider I'm collecting and 4 gallons, same price of a pomegranate blueberry acai juice for back sweatening that cider. I've got a full 2 gallons of bubbling 8% ABV cider racked, which will keep fermenting and getting stronger. It packs a punch now after 14 days.

What's left after poring off the good cider is called the must, live and dead yeast. The dead yeasts sink and are NASTY tasting but, adding new apple juice to the must will start a whole new batch of cider ready in 14 days or even a dry white table wine ready in 30 days, that is actually pretty damn good. Seriously. I hear the purple grape wine rivals most table red wines sold. I don't know about that, I haven't been able to keep any that long as it is my FAVORITE cider🤣 2 weeks of Welches grape fermenting is the BOMB. I like it and will probably be asleep early tonight🤔🤣

Similar to growing our own smoke I know all that is in my booze of choice😉
Back in the day....20 years ago I made my own wine. I got the juice in a 6 gallon pail. I added yeast and installed a gizzy in the top ....and watched it perk for 2 weeks. Transfered the good stuff into a 5 gallon carboy and let the impurities settle....its a process....takes months...but had some damn good wine. I still have all the equipment. I was make fine wine for $1 a bottle...
 
Clones:
1st pic is 12 days cut
Rest of pics are 34 days cut
11th day of 12/12
👊😎
 

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I'd say they got about 2 weeks left. 🤣

Any longer and I'll have to take an unscheduled break.

Im not running the next batch as hard.

Enjoy the day
 

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