THE TRAINWRECK. Brought to you by thcfarrmer…..

[PlumberSoCal2]

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Franks, frog legs and wild rice w mushrooms
Not that kind of
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[PlumberSoCal2]

Can live without the Frank's but I love Frog legs!

 

[PlumberSoCal2]

Hassenpheffer.

I BBQ'ed first time, loved it. Thumper on a Bumper special

 

[MartyMcFly42oh]

I didn't expect everybody to get it. I've been keeping a pheno for a couple years. I love it and I never want to lose it, but I need to make room for a couple other things for a while. So.... What do I do? It would be great if you had a buddy you could trust to keep it alive for you for a few months, but what if you don't?

This actually seems to be a common problem in today’s modern growers society.

 

[PlumberSoCal2]

Nobody asked me, but what I do is I "confit" Bunny in preferably duck grease or some other good fat until the meat starts falling off the bones and then I can it. Perfect for pasta or baked potatoes and excellent to spread on bread, top with cheddar and then just heat in the oven. My God.

They can indeed be dry. Not a fatty meat but when brined like a turkey and BBQ'ed or baked, pressure cooker 15-20 min allowed to cool and coated with melted garlic butter, oh my

Here Bunny Bunny Bunny

 

[PlumberSoCal2]

This actually seems to be a common problem in today’s modern growers society.
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I'd just give the genetics to several people which I've actually done through the years I ain't gonna live forever and passing on something that I worked on that will be enjoyed after I'm gone is cool

2 BBHP and 2 Mother's Milk. Five footers after I promised myself I wouldn't let them veg this long any more These produce outstanding smoke so I'll deal and make some hash. I took down 2 smaller BBHP's a week ago and they are ready to be bagged. The garage reaked all week long

 

[grayoldnproud]

They can indeed be dry. Not a fatty meat but when brined like a turkey and BBQ'ed or baked, pressure cooker 15-20 min allowed to cool and coated with melted garlic butter, oh my

Here Bunny Bunny Bunny
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Been raising rabbits since the 80’s and eating them never brined a one but I do brine my frog legs.

 

[Hossgrows]

How could you trust such a company/person with all the worlds best???

Or find your shit for sale in a dispo.

 

[Hossgrows]

Been raising rabbits since the 80’s and eating them never brined a one but I do brine my frog legs.

Have ya tried soakin them swamp hoppers in buttermilk

 

[grayoldnproud]

Have ya tried soakin them swamp hoppers in buttermilk

I’ve soaked everything in buttermilk. Brining, to me, helps get rid of the fishy taste. Turtle though doesn’t have that which you would think it does.

 

[PlumberSoCal2]

 

[Ninjadogma]

They can indeed be dry. Not a fatty meat but when brined like a turkey and BBQ'ed or baked, pressure cooker 15-20 min allowed to cool and coated with melted garlic butter, oh my

Here Bunny Bunny Bunny
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They're right perfect in the middle to eat. Not all stringy like a California Condor and not as bad as a baby seal - where it renders down to nothing because of all the fat.

 

[Ninjadogma]

You west coast folks, hope you got a peek at that launch. Perfect viewing time window! I was out watering my plants, missed the first half but... wow.

 

[Putthataway]

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I had this shirt from somewhere in Texas that was rude joes or something like that they served frog legs. I was a little kid and they handed the little wipes you get at bbq places. I asked what they were and the waiter whispers to me “rubbers” .

 

[Putthataway]

I was in tri

Probably the Peaceblaster, it had Columbian genetics, basically a jungle bush

no the peaceblaster is doable. It’s a calcium hungry plant in doors early calcium supplement really helped my second attempt on the clone. He had ones that were borderline bamboo tall like Nick had only not as extreme. He sent me some of those and said don’t grow it indoors. I don’t remember which ones were which though other than a peaceblaster and Tammy.

 

[GasPlease]

Fastbud Gorilla Cookies auto. Day 88 above ground.

 

[Ninjadogma]

One thing I love about that ice cream cake is it has such a unique taste I call it creamy ajax. Plus it'll hit you hard like a crazy homeless bum coming up on you and knocking you from behind. Whoah wtf I been staring at for the past 10 minutes anyway? I don't know... what do you call that blank canvas in front of you when you're baked and really not using your functional eyes? Okay that's two things.

 

[Ninjadogma]

 

[expat]

My old tent has had as much stretch as Jenna Jameson .This will have to do for a while.

Rather save up for a new tent than a "Space saver kit" for 35€

 

[Florida_Mike]