THE TRAINWRECK. Brought to you by thcfarrmer…..

[Hillbilly5000]

heh, for all the hustlers out there sent me some pussy pics to ease the pain

 

[Putthataway]

heh, for all the hustlers out there sent me some pussy pics to ease the pain

I just went back and looked and it was a guy getting fucked in the ass. Super nasty. That was a really old pm and I think that user may have been recently banned.

 

[Hillbilly5000]

No need, I will correct my language.

 

[PlumberSoCal2]

How do you flip them when you’re outdoors?

I have LED's that come on at 4:20am and go off at 7:20pm in my large greenhouse. Keeps them vegging and why they're too damn tall My bad. Dealing with the hemp plants now

Hopefully I'll get them all under control and start flipping 6-8 week old plants and make my life easier

 

[PlumberSoCal2]

I took several dozen cuts of the hemp

Put 9 into cubes. The rest are soaking.

3 Blackberry Kush cuts

About 10-12 days. No roots seen yet but all 3 are solid so I can plant any time.

6 Granddaddy Purple

 

[PlumberSoCal2]

 

[MartyMcFly42oh]

Had to look at the calendar to see what date it was I already put in request for some of my own money back, now I’m just waiting for that deposit.

 

[MartyMcFly42oh]

Okay trainwrecker’s and wreckette’s , now that it kinda seems like winter might be over, let’s talk about burgers. I just cooked a couple burgers in the cast iron skillet on the oven. Was using high flame with press two minutes per side, with another minute to melt the cheese. 80/20 ground beef.
The damn burgers caught on fire , so had to move to smaller burner and turned the flame to the lower setting. Wasn’t able to get that full sear that I wanted. So I’m wondering how much of that 20% fat is melting right out of that burger. Next time I might be doing a before and after weigh out of the patty, and use the larger cast iron or on the grill.
This package of 80/20 was $4.49 lb
93/7 is 5.99 lb , and 85/15 $5.49 lb
What ratio does everyone else like to cook?

 

[BearWater]

Had to look at the calendar to see what date it was I already put in request for some of my own money back, now I’m just waiting for that deposit.

 

[BearWater]

Okay trainwrecker’s and wreckette’s , now that it kinda seems like winter might be over, let’s talk about burgers. I just cooked a couple burgers in the cast iron skillet on the oven. Was using high flame with press two minutes per side, with another minute to melt the cheese. 80/20 ground beef.
The damn burgers caught on fire , so had to move to smaller burner and turned the flame to the lower setting. Wasn’t able to get that full sear that I wanted. So I’m wondering how much of that 20% fat is melting right out of that burger. Next time I might be doing a before and after weigh out of the patty, and use the larger cast iron or on the grill.
This package of 80/20 was $4.49 lb
93/7 is 5.99 lb , and 85/15 $5.49 lb
What ratio does everyone else like to cook?

cant beat that! We had our beef ground from the butcher. Not sure what they ended up doing fat wise, I’ll find out. But i know my wife does some bread crumb stuff to the meat. She makes badass patties!

COMMENCE BURGER AND LARGE PIECES OF MEAT SEASON!

 

[grayoldnproud]

cant beat that! We had our beef ground from the butcher. Not sure what they ended up doing fat wise, I’ll find out. But i know my wife does some bread crumb stuff to the meat. She makes badass patties!

COMMENCE BURGER AND LARGE PIECES OF MEAT SEASON!

Already did.

2026 Outdoor Grows! let's see em!

A nice evening dinner started. Burgers for me and the misses and loose for the fur family. Certified organic beef from right here in SW Arkansas. I love trading!

www.thcfarmer.com

 

[grayoldnproud]

I watched this 25+ years ago and I loved it then. Found it on YT. Still love it.

 

[Putthataway]

Okay trainwrecker’s and wreckette’s , now that it kinda seems like winter might be over, let’s talk about burgers. I just cooked a couple burgers in the cast iron skillet on the oven. Was using high flame with press two minutes per side, with another minute to melt the cheese. 80/20 ground beef.
The damn burgers caught on fire , so had to move to smaller burner and turned the flame to the lower setting. Wasn’t able to get that full sear that I wanted. So I’m wondering how much of that 20% fat is melting right out of that burger. Next time I might be doing a before and after weigh out of the patty, and use the larger cast iron or on the grill.
This package of 80/20 was $4.49 lb
93/7 is 5.99 lb , and 85/15 $5.49 lb
What ratio does everyone else like to cook?

What’s in the burgers?

 

[PlumberSoCal2]

Okay trainwrecker’s and wreckette’s , now that it kinda seems like winter might be over, let’s talk about burgers. I just cooked a couple burgers in the cast iron skillet on the oven. Was using high flame with press two minutes per side, with another minute to melt the cheese. 80/20 ground beef.
The damn burgers caught on fire , so had to move to smaller burner and turned the flame to the lower setting. Wasn’t able to get that full sear that I wanted. So I’m wondering how much of that 20% fat is melting right out of that burger. Next time I might be doing a before and after weigh out of the patty, and use the larger cast iron or on the grill.
This package of 80/20 was $4.49 lb
93/7 is 5.99 lb , and 85/15 $5.49 lb
What ratio does everyone else like to cook?

It's all good. We usually do 80/20 but when I can get the 90+% on sale I'll grab a few pounds. Hell, I've enjoyed some fresh 70/30 many times. And let's not forget Gringo Tacos

 

[Ninjadogma]

This was a bit of a trip. I spent the afternoon over with my Finnish neighbors helping them out with some tech stuff... Check it out the dude has his own gold record out of Finland. I think the bar for that is a million copies so kudos to him.

And get this... First thing when I'm through the door the wife was handing me a factory sealed bag of dried Amanita Muscaria mushrooms and asked if I wanted them I mean they handed it to me like a bag of potato chips

 

[7munkee]

Had to look at the calendar to see what date it was I already put in request for some of my own money back, now I’m just waiting for that deposit.

Coinbase says if you pay them $20/month you don't have to wait.

 

[7munkee]

This was a bit of a trip. I spent the afternoon over with my Finnish neighbors helping them out with some tech stuff... Check it out the dude has his own gold record out of Finland. I think the bar for that is a million copies so kudos to him. View attachment 2626247

And get this... First thing when I'm through the door the wife was handing me a factory sealed bag of dried Amanita Muscaria mushrooms and asked if I wanted them I mean they handed it to me like a bag of potato chips

Those things make you feel drunk and tear my guts up. I tried them dry but still spent the next day on the toilet more than off.

 

[Florida_Mike]

Hope y'all don't mind me posting these. I started posting them to youtube 48 hrs ago and have thousands of views already. I know Bigfoot has been done, but I'm doing my own humor and scene ideas. It's easy and repeatable and good practice as I learn.

Goal is to get a small following and start selling merch if I can get videos hitting 25-50k+.

I'm going to bite the bullet and get the 6000 credit per month pro plan (50% off atm). High res vids = 80-100 credits per video whether it comes out right or not.

I'm hoping the quality improves, as I learn more and the tech improves.



Any ideas are welcome; pm me so I don't miss the msg...


oh, and I own the commercial rights to my creations....

 

[MartyMcFly42oh]

What’s in the burgers?

Mushroom onion and swiss. On English muffins with a mayo/mustard mix. I achieved greatness at lunch and tried to recreate for dinner, I missed my mark second time, couldn’t risk the grease fire getting out of hand.

 

[grayoldnproud]

Any ideas are welcome; pm me so I don't miss the msg...

Hope y'all don't mind me posting these. I started posting them to youtube 48 hrs ago and have thousands of views already. I know Bigfoot has been done, but I'm doing my own humor and scene ideas. It's easy and repeatable and good practice as I learn.

Goal is to get a small following and start selling merch if I can get videos hitting 25-50k+.

I'm going to bite the bullet and get the 6000 credit per month pro plan (50% off atm). High res vids = 80-100 credits per video whether it comes out right or not.

I'm hoping the quality improves, as I learn more and the tech improves.



Any ideas are welcome; pm me so I don't miss the msg...


oh, and I own the commercial rights to my creations....

Sending you a message.