Freak
Breeder
Supporter
- 194
- 43
Hey Baba, More questions, how many lights and what size do you run over that table?, looks beautiful and frosted, nice selection you have there.
Peace
Freak :harvest:
Peace
Freak :harvest:
Hey Baba, More questions, how many lights and what size do you run over that table?, looks beautiful and frosted, nice selection you have there.
Peace
Freak :harvest:
There were 4 main types of Jack floating around in Cali. A couple were considered commercially viable. J-1 or J-4.
Your plants look killer and those buds shots are tremendous. Really nice work.
Im experimenting with hugos and big mamma blocks now myself.
I would like to know more about your Jack cut....
personally never been a big fan of Jack...tried some great phenos. We did a cup over here and there were some great Jack Phenos and surprisingly...one particular cut got my attention unexpectedly. It actually scored very well on my scorecard....
I have a Critical Jack cut from Dinafem.....I really dig it! Added a little more sweetness...and the high keeps soaring. It even produces better than the Jack cut I have, but the Jack I have is not whispey by any means.
Hey Baked,
No, I haven't tried switching to the dry, I've never had a problem with ripening without it..
I totally agree with you, what works for some may not work for others.
Everyone has different room environments and genetics and reflectors,equip...and then factor in grow technique...lol
I started out with all organic and used bunches of diff nute co. and recently have decided to go super simple with GH...
I like it, I think people overuse it to make up for their environment/genetics...but when used mildly and whatnot it works really well!
Lovely pics!